There's nothing quite like the comforting warmth of a creamy soup, especially when it’s infused with the classic flavors of Chicken Parmesan. This Crock Pot Creamy Chicken Parmesan Soup combines tender shredded chicken, a rich tomato base, and plenty of melty cheese to create a dish that feels indulgent yet incredibly easy to make.

I first discovered this recipe on a chilly evening when I was craving the flavors of Chicken Parmesan but didn’t want to spend hours in the kitchen. Tossing a few ingredients into my slow cooker, I let it work its magic, and by dinnertime, I had a velvety, flavorful soup the whole family devoured. Now, it’s a staple in my household, perfect for busy weeknights or cozy weekends.

Why You'll Love This Crock Pot Creamy Chicken Parmesan Soup

Get ready to fall in love with this comforting, hands-off meal that will warm you from the inside out.

First, it's incredibly easy to make. With just a few simple ingredients and your slow cooker doing most of the work, you can enjoy a home-cooked meal without spending hours at the stove.

It’s also packed with rich, cheesy, and savory flavors. The combination of tender shredded chicken, parmesan, and a creamy tomato broth gives you all the deliciousness of Chicken Parmesan in soup form.

Not to mention, it’s family-friendly and budget-conscious. Using pantry staples and affordable chicken, this recipe is a great way to feed a crowd without breaking the bank.

Plus, it's versatile! Serve it with crusty bread, over pasta, or even add a little spice to customize it to your liking.

Ingredients Notes

The magic of this Crock Pot Creamy Chicken Parmesan Soup lies in its simple ingredients, each playing a key role in delivering its signature flavor.

Chicken breasts serve as the protein base of this dish. As they slowly cook, they become incredibly tender and easy to shred. If you prefer, you can use boneless, skinless chicken thighs for a richer taste.

The tomato base is created using a mix of crushed tomatoes and tomato paste. This provides the deep, slightly tangy flavor reminiscent of traditional Chicken Parmesan sauce. A dash of Italian seasoning enhances the flavors even further.

For a creamy texture, heavy cream is stirred in at the end. This balances out the acidity of the tomatoes and adds a luxurious richness to the soup. If you're looking for a lighter version, half-and-half or whole milk can be used instead.

The cheese trio—parmesan, mozzarella, and a bit of cream cheese—creates the ultimate velvety texture. Parmesan adds nuttiness, mozzarella delivers that signature stretchiness, and cream cheese helps to thicken the broth.

You’ll also need chicken broth to form the base of the soup. Opt for a low-sodium variety to have better control over the salt content.

A slow cooker is essential for this recipe, ensuring that all the flavors meld together beautifully while making the process entirely hands-off.

How To Make This Crock Pot Creamy Chicken Parmesan Soup

Creating this delicious, creamy soup is as simple as tossing everything into your slow cooker and letting it do the work.

Start by placing your chicken breasts into the slow cooker. Pour in the crushed tomatoes, tomato paste, and chicken broth, then sprinkle in your Italian seasoning, garlic powder, salt, and pepper. Give everything a gentle stir to combine.

Cover and cook on low for 6-7 hours or high for 3-4 hours. The slow, gentle cooking process allows the chicken to become perfectly tender and soak up all the flavors of the broth.

Once the chicken is fully cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the pot.

Stir in the cream cheese, heavy cream, grated parmesan, and shredded mozzarella. Allow the cheeses to melt and blend into the soup, creating that irresistibly creamy texture. If the soup seems too thick, you can add an extra splash of broth to reach your desired consistency.

Let the soup cook for an additional 20-30 minutes on low, stirring occasionally, until everything is smooth and well combined.

Storage Options

This soup is just as delicious the next day, making it perfect for meal prep!

To store, let the soup cool completely before transferring it to an airtight container. It will keep in the refrigerator for 3-4 days.

For longer storage, you can freeze the soup in individual portions for up to 3 months. Just be sure to leave some space at the top of the container for expansion.

To reheat, warm it over low heat on the stovetop or in the microwave, stirring occasionally. If it has thickened too much, simply add a splash of broth or milk to loosen it up.

Variations and Substitutions

One of the best things about this recipe is its versatility! Here are a few ways to switch it up:

Make it low-carb by skipping the crushed tomatoes and using more broth for a thinner, broth-based soup.
Add a kick of heat with a pinch of red pepper flakes or a dash of hot sauce.
Use chicken thighs instead of breasts for an extra juicy, flavorful version.
Try a different cheese blend by incorporating gouda, provolone, or fontina for a unique twist.
Make it extra hearty by stirring in cooked pasta or serving it over rice.

No matter how you customize it, this Crock Pot Creamy Chicken Parmesan Soup is bound to be a family favorite. Give it a try, and let me know how you make it your own!