This Crock Pot Creamy Chicken Parmesan Soup is a comforting, creamy dish loaded with tender chicken, Parmesan cheese, and classic Italian seasonings. Perfect for a cozy meal, this easy slow-cooker recipe is full of rich flavors and simple ingredients, making it an effortless weeknight dinner option.
Chicken breasts
Chicken broth
Crushed tomatoes
Heavy cream
Parmesan cheese
Garlic
Onion
Italian seasoning
Salt and pepper
Pasta (optional)
Add chicken, broth, crushed tomatoes, garlic, onion, and Italian seasoning to the crock pot.
Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
Shred the chicken and return it to the pot.
Stir in heavy cream and Parmesan cheese.
Add cooked pasta if desired, and season with salt and pepper.
Serve warm, garnished with extra Parmesan and fresh basil.
For a thicker soup, mix in a cornstarch slurry before serving.
Adjust cream and Parmesan amounts for desired richness.
Store leftovers in an airtight container for up to 3 days.