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Crock Pot Creamy Chicken Parmesan Soup Recipe

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This Crock Pot Creamy Chicken Parmesan Soup is a comforting, creamy dish loaded with tender chicken, Parmesan cheese, and classic Italian seasonings. Perfect for a cozy meal, this easy slow-cooker recipe is full of rich flavors and simple ingredients, making it an effortless weeknight dinner option.

Ingredients

  • Chicken breasts

  • Chicken broth

  • Crushed tomatoes

  • Heavy cream

  • Parmesan cheese

  • Garlic

  • Onion

  • Italian seasoning

  • Salt and pepper

  • Pasta (optional)

Instructions

  • Add chicken, broth, crushed tomatoes, garlic, onion, and Italian seasoning to the crock pot.

  • Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.

  • Shred the chicken and return it to the pot.

  • Stir in heavy cream and Parmesan cheese.

  • Add cooked pasta if desired, and season with salt and pepper.

 

  • Serve warm, garnished with extra Parmesan and fresh basil.

Notes

  • For a thicker soup, mix in a cornstarch slurry before serving.

  • Adjust cream and Parmesan amounts for desired richness.

 

  • Store leftovers in an airtight container for up to 3 days.

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