There’s something magical about biting into a Crock Pot Mississippi Chicken Slider—tender, juicy chicken infused with bold flavors, tucked between soft slider buns. The tangy kick of pepperoncini paired with buttery, melt-in-your-mouth chicken makes this a standout dish for weeknight dinners or casual get-togethers.

The first time I made these sliders, I was hosting a family game night. I needed something easy yet impressive, and this recipe turned out to be the star of the evening. It’s now a go-to for everything from potlucks to game-day spreads.

Let’s dive into what makes this recipe so irresistible and why it deserves a spot in your meal rotation.

Why You’ll Love This Crock Pot Mississippi Chicken Sliders Recipe

Get ready to fall head over heels for these crowd-pleasing sliders! They’re a flavor-packed, hands-off meal solution that’s perfect for busy days or entertaining guests.

1. Effortless to Make: With the magic of the crock pot, all you need to do is layer a few ingredients, set it, and forget it. It’s a true “dump-and-go” recipe that fits seamlessly into any hectic schedule.

2. Bursting with Flavor: The combination of ranch seasoning, au jus mix, butter, and pepperoncini creates a savory, tangy, and slightly spicy flavor profile that will have everyone reaching for seconds.

3. Perfect for Any Occasion: Whether you’re serving these for a family dinner, holiday gathering, or a game-day snack, they’re versatile enough to fit the bill. Pair them with chips, a salad, or fries for a complete meal.

4. Make-Ahead Friendly: This recipe not only reheats beautifully but also works well as leftovers, making it a practical choice for meal prep.

These sliders are as easy as they are delicious. Let’s break down the key ingredients that make them shine.

Ingredients Notes

The magic of Crock Pot Mississippi Chicken Sliders lies in the perfect balance of simple ingredients that come together to create bold, unforgettable flavors.

1. Chicken Thighs or Breasts: Boneless, skinless chicken thighs are my favorite for this recipe because they stay juicy and tender after hours of slow cooking. However, boneless chicken breasts work well too if you prefer leaner meat.

2. Ranch Seasoning Mix: This pantry staple adds a creamy, herby flavor that complements the richness of the chicken. I recommend using a packet of ranch mix, but you can also make your own if you prefer.

3. Au Jus Gravy Mix: The secret to the dish’s savory depth. It creates a flavorful base for the chicken as it cooks. If you can’t find au jus mix, onion soup mix is a great substitute.

4. Pepperoncini Peppers: These tangy, mildly spicy peppers bring a zesty kick that elevates the entire dish. Don’t skip them—they’re a signature ingredient! Use whole peppers for a milder heat or sliced peppers for more zing.

5. Butter: A stick of butter (yes, a whole stick!) melts into the chicken, making it incredibly rich and juicy. For a lighter version, you can reduce the butter to half a stick.

6. Slider Buns: Soft, fluffy buns like Hawaiian rolls are the perfect vessel for this shredded chicken. Their slight sweetness pairs beautifully with the tangy, savory chicken filling.

You won’t need any special equipment beyond your trusty crock pot. Let’s get started!

How To Make Crock Pot Mississippi Chicken Sliders

Creating these mouthwatering sliders is as easy as 1-2-3. With just a few simple steps, you’ll have a flavorful meal ready to go!

1. Layer the Ingredients in the Crock Pot: Start by placing your chicken thighs or breasts in the bottom of your crock pot. Sprinkle the ranch seasoning mix and au jus mix evenly over the chicken. Add the pepperoncini peppers on top and place a whole stick of butter right in the center.

2. Slow Cook to Perfection: Cover the crock pot with its lid and cook on low for 6-8 hours or on high for 3-4 hours. The chicken will become so tender that it easily shreds with a fork.

3. Shred the Chicken: Once the chicken is done, use two forks to shred it directly in the crock pot. Stir it into the flavorful juices for maximum flavor.

4. Assemble the Sliders: Split your slider buns and place the bottom halves on a serving platter or baking sheet. Spoon a generous portion of the shredded chicken onto each bun. Top with optional cheese slices if you’d like, then cover with the top halves of the buns.

5. Serve and Enjoy: Serve your sliders warm and watch them disappear in minutes!

These sliders are simple enough for weeknights but special enough to wow a crowd.

Storage Options

Leftovers? Lucky you! Here’s how to store and reheat your Crock Pot Mississippi Chicken Sliders to enjoy them later.

Refrigeration: Transfer any leftover shredded chicken to an airtight container and store it in the refrigerator for up to 4 days. Keep the buns separate to avoid sogginess.

Freezing: For longer storage, place the shredded chicken in a freezer-safe container or zip-top bag. It will keep well for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating: Warm the chicken in a skillet over medium heat or microwave in 30-second intervals until heated through. Toast your buns separately for a fresh, crisp texture.

Variations and Substitutions

One of the best things about this recipe is its versatility! Here are some fun ways to switch things up:

1. Add Cheese: Melt a slice of provolone, cheddar, or mozzarella on top of the shredded chicken for an extra layer of flavor.

2. Spicy Kick: Love heat? Add a splash of the pepperoncini juice to the crock pot or include a few jalapeños for an extra spicy twist.

3. Low-Carb Option: Skip the buns and serve the shredded chicken over a bed of cauliflower rice or a crisp salad.

4. Gluten-Free: Use gluten-free buns or serve the chicken in lettuce wraps for a lighter, gluten-free option.

5. BBQ Twist: Stir in a few tablespoons of your favorite BBQ sauce to create a tangy, smoky version of these sliders.

No matter how you make them, these sliders are sure to be a hit. Have fun experimenting with different flavors!

Conclusion

Crock Pot Mississippi Chicken Sliders are the ultimate combination of convenience, flavor, and versatility. Whether you’re serving them for a weeknight dinner or a special gathering, they’re guaranteed to impress. With just a handful of ingredients and minimal effort, you’ll have a meal that’s as satisfying as it is simple.

Ready to try them? Pull out your crock pot and let the magic begin!