Crock Pot Mississippi Chicken Sliders Recipe
Crock Pot Mississippi Chicken Sliders are a flavorful, tender, and savory dish made with juicy shredded chicken, tangy pepperoncini, and buttery seasonings. Perfect for an easy dinner, game-day snack, or party appetizer, these sliders are the ultimate comfort food your whole family will love!
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 12 sliders 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter, sliced
- 6-8 pepperoncini peppers
- 12 slider buns
Instructions
- Place chicken breasts in the crock pot.
- Sprinkle ranch seasoning and au jus gravy mix evenly over the chicken.
- Add butter slices on top, followed by the pepperoncini peppers.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken with two forks and stir it into the juices.
- Toast the slider buns if desired, then assemble sliders with the shredded chicken mixture.
- Serve warm and enjoy!
Notes
- Adjust the number of pepperoncini to your spice preference.
- For extra flavor, drizzle some of the cooking juices onto the buns before assembling the sliders.
- These sliders pair well with coleslaw, potato chips, or a fresh salad.
Nutrition
- Serving Size: 1 slider
- Calories: 280 kcal
- Sugar: 3g
- Sodium: 620mg