Crock Pot Ranch Chicken Sandwiches Recipe
Make these delicious Crock Pot Ranch Chicken Sandwiches with juicy shredded chicken, zesty ranch seasoning, and a creamy sauce. This easy slow-cooker meal is perfect for busy weeknights or game day gatherings. Serve on toasted buns for a satisfying sandwich everyone will love!
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 4 sandwich buns
- Optional toppings: lettuce, tomato, pickles
Instructions
- Place chicken breasts in the crock pot and pour in the chicken broth.
- Sprinkle the ranch seasoning over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken using two forks.
- Stir in cream cheese, shredded cheddar, and sour cream until well combined.
- Cover and cook for another 15-20 minutes until the mixture is creamy.
- Serve the shredded ranch chicken on sandwich buns with your favorite toppings.
Notes
- For extra flavor, add crispy bacon or sliced avocado.
- Serve with coleslaw or chips for a complete meal.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 2g
- Sodium: 750mg