There’s nothing quite like a warm, comforting bowl of Crockpot Beef and Noodles to soothe the soul on a chilly evening. This hearty dish is packed with tender, slow-cooked beef, rich broth, and soft egg noodles that soak up all the delicious flavors.

I first made this recipe on a busy weekday when I needed something hands-off but satisfying for the whole family. The result? A dish so flavorful and comforting that it instantly became a household favorite. Now, it's my go-to meal whenever I need an easy, no-fuss dinner.
Why You'll Love This Crockpot Beef and Noodles
If you love comfort food that practically cooks itself, this recipe is for you. It's a perfect balance of rich, beefy goodness and tender noodles, all slow-cooked to perfection.
First, it’s incredibly easy to make. Just toss everything in the slow cooker and let it work its magic. No complicated steps, no standing over the stove—just set it and forget it!
Second, it’s packed with deep, slow-cooked flavors. The beef becomes melt-in-your-mouth tender, and the broth develops a rich, savory taste that makes every bite irresistible.
Plus, it's budget-friendly and makes great leftovers. Using an affordable cut of beef like chuck roast means you get maximum flavor without breaking the bank, and any leftovers reheat beautifully.
Lastly, it’s a guaranteed family favorite. Kids and adults alike love the creamy, beefy noodles, making this a great dish for cozy family dinners.
Once you try it, you’ll see why this Crockpot Beef and Noodles deserves a regular spot in your meal rotation!
Ingredients Notes

The beauty of this recipe is in its simple, yet flavorful ingredients. Here’s what you’ll need:
- Beef chuck roast – This cut is perfect for slow cooking, becoming incredibly tender as it simmers in the broth. You can also use stew meat or brisket if preferred.
- Beef broth – A good-quality broth gives the dish its deep, savory base. If you like an even richer flavor, you can substitute half of it with beef consommé.
- Onion and garlic – These aromatics enhance the depth of flavor, making the broth extra delicious.
- Worcestershire sauce – Adds a hint of umami and a subtle tangy-sweet flavor that complements the beef.
- Egg noodles – The classic choice for this dish! Their slightly chewy texture soaks up the broth beautifully. If you prefer, you can use homemade noodles for an extra special touch.
- Cornstarch slurry – A mixture of cornstarch and water helps thicken the broth into a silky, gravy-like consistency.
- Heavy cream (optional) – If you love a slightly creamier finish, a splash of heavy cream at the end is a great addition.
Special Equipment
- Slow cooker (Crockpot) – Essential for achieving that slow-simmered tenderness.
- Mixing bowl – For making the cornstarch slurry.
- Tongs – Helpful for shredding the beef easily once it's cooked.
How To Make This Crockpot Beef and Noodles

Making this dish couldn’t be easier—just a few simple steps, and your slow cooker does the rest!
1. Prepare the Beef
Start by seasoning the chuck roast generously with salt and pepper. If you have time, sear it in a hot skillet with a little oil for 2-3 minutes per side. This step is optional but adds a deep, caramelized flavor to the final dish.
2. Slow Cook the Beef
Place the beef in the slow cooker and add beef broth, Worcestershire sauce, onions, and garlic. Cover and cook on LOW for 8 hours (or HIGH for 4-5 hours) until the beef is fork-tender.
3. Shred the Meat
Once the beef is done, remove it from the slow cooker and shred it with two forks. Discard any excess fat, then return the shredded beef to the pot.
4. Cook the Noodles
Stir in the egg noodles and let them cook in the hot broth for about 20-25 minutes until tender. If the broth is too thin, mix cornstarch with water and stir it in to thicken.
5. Add a Creamy Finish (Optional)
For a richer texture, stir in a splash of heavy cream before serving. This adds a subtle creaminess that makes the dish extra luxurious.
6. Serve and Enjoy!
Ladle the beef and noodles into bowls and serve warm. Pair it with crusty bread or a simple side salad for a complete meal.
Total cooking time: 8 hours (hands-off!)
Active prep time: 10 minutes
Storage Options
This dish stores and reheats beautifully, making it great for meal prep!
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Let the dish cool completely, then transfer it to a freezer-safe container. It will keep well for up to 3 months.
- Reheating: Warm on the stove over low heat, adding a splash of broth if needed to loosen up the noodles. If reheating from frozen, let it thaw in the fridge overnight first.
Variations and Substitutions
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One of the best things about this recipe is how versatile it is! Here are some fun ways to switch it up:
- Make it creamy – Stir in ½ cup of sour cream or cream cheese at the end for a rich, tangy twist.
- Add mushrooms – Sautéed mushrooms add a deep umami flavor that pairs beautifully with the beef.
- Use different noodles – Swap egg noodles for pappardelle, rotini, or even rice noodles for a fun variation.
- Go gluten-free – Use gluten-free noodles and check that your Worcestershire sauce and broth are gluten-free.
- Try a different protein – Substitute beef with chicken thighs for a tasty alternative. Adjust the cooking time to about 6 hours on LOW.
No matter how you customize it, this Crockpot Beef and Noodles is sure to be a hit. Experiment with different flavors and make it your own!
This recipe is the perfect solution for busy days when you need a hearty, home-cooked meal without all the fuss. The slow cooker does the hard work, leaving you with tender beef, flavorful broth, and comforting noodles that everyone will love.
So, grab your Crockpot and give this recipe a try—you won’t regret it! ❤️
PrintCrockpot Beef And Noodles Recipe
Crockpot Beef and Noodles is a comforting, slow-cooked meal featuring tender beef, rich broth, and egg noodles. This easy one-pot dish is packed with flavor, perfect for busy weeknights or cozy family dinners. Let your slow cooker do the work for this satisfying classic!
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 lbs beef stew meat (or chuck roast, cubed)
- 4 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet onion soup mix
- 1 tsp garlic powder
- 1 tsp black pepper
- 12 oz egg noodles
- 2 tbsp butter
- ½ cup sour cream (optional, for creaminess)
- Fresh parsley (for garnish)
Instructions
- Add beef stew meat, beef broth, cream of mushroom soup, onion soup mix, garlic powder, and black pepper to the slow cooker. Stir to combine.
- Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and easily shredded.
- Shred the beef using two forks, then stir to mix with the broth.
- Add egg noodles and butter, stirring well. Cover and cook on high for 20-30 minutes until noodles are tender.
- Stir in sour cream if using, then garnish with fresh parsley. Serve warm.
Notes
- For extra flavor, sear the beef before adding it to the crockpot.
- If the sauce is too thick, add more broth.
- Substitute cream of mushroom soup with cream of celery for a different taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
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