There's something magical about coming home to the aroma of creamy Crockpot Chicken Alfredo Pasta filling the air. This comforting dish combines tender chicken, al dente pasta, and a luscious Alfredo sauce in a way that feels both indulgent and effortless.

I discovered this recipe during a busy season of life when I needed quick, family-friendly meals that didn’t compromise on flavor. This crockpot version of a classic Italian favorite has since become a staple in our weekly meal rotation.
Why You'll Love This Crockpot Chicken Alfredo Pasta
Get ready to embrace your new go-to dinner. This Crockpot Chicken Alfredo Pasta is not only delicious but also tailor-made for busy schedules.
First, it’s incredibly easy to prepare. With just a few minutes of prep in the morning, the slow cooker does all the heavy lifting while you go about your day. By dinnertime, you have a warm, hearty meal waiting for you.
This recipe is also wonderfully budget-friendly. With just a handful of simple, affordable ingredients like chicken, pasta, and pantry staples, you can feed your family for less than a takeout meal.
Another reason to love this dish is its versatility. Whether you prefer to stick to the classic recipe or customize it with veggies, different proteins, or gluten-free pasta, it adapts beautifully to your preferences.
Finally, the flavors are irresistible. The Alfredo sauce is creamy and decadent, perfectly coating the tender chicken and pasta for a meal that feels like a restaurant-quality indulgence.
Ingredients Notes

The beauty of this recipe lies in its simple yet carefully chosen ingredients. Each component works together to create the perfect balance of flavor and texture.
- Chicken: For the best results, use boneless, skinless chicken breasts or thighs. They cook to tender perfection in the crockpot, absorbing all the creamy, garlicky goodness of the sauce.
- Pasta: I recommend using penne, rotini, or fettuccine. These shapes hold up well in the sauce without becoming mushy. Be sure to cook the pasta separately and stir it in at the end for optimal texture.
- Alfredo Sauce Base: A combination of heavy cream, Parmesan cheese, and cream cheese creates the rich, velvety sauce. Feel free to use half-and-half if you prefer a lighter option.
- Seasonings: Garlic, Italian seasoning, salt, and pepper are the stars here. They provide a flavorful foundation without overpowering the creamy sauce.
- Cheese: Parmesan is non-negotiable for Alfredo! Grate it fresh for the best results. You can also sprinkle in some mozzarella for extra gooeyness.
You’ll also need a reliable crockpot and a large skillet for finishing the pasta.
How To Make This Crockpot Chicken Alfredo Pasta

Making Crockpot Chicken Alfredo Pasta is as simple as set-it-and-forget-it. Here’s how to create this comforting dish step by step.
Start by preparing your chicken. Place the boneless, skinless chicken breasts in the crockpot and season them generously with garlic, Italian seasoning, salt, and pepper. Pour in a cup of chicken broth to keep the meat moist and flavorful as it cooks.
Next, add the base of your Alfredo sauce. Combine heavy cream, cream cheese, and minced garlic in a small saucepan over low heat. Stir until smooth, then pour the mixture over the chicken. Cover the crockpot and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and easily shredded.
About 30 minutes before the cooking time is up, cook your pasta in a large pot of salted boiling water. Drain and set aside.
When the chicken is done, use two forks to shred it directly in the crockpot. Stir in the freshly grated Parmesan cheese and cooked pasta, making sure everything is well coated in the creamy sauce.
Let the pasta sit in the crockpot for about 10-15 minutes on low, allowing the flavors to meld together. Serve warm and garnish with parsley or additional Parmesan if desired.
This dish takes around 4-5 hours total, but only 20-30 minutes of active preparation. The result? A comforting, restaurant-quality meal with minimal effort.
Storage Options
If you have leftovers (and that’s a big “if”!), this dish stores beautifully. Here’s how to keep it fresh:
For refrigeration, transfer the pasta into an airtight container and store it in the fridge for up to 3-4 days. Be sure to cool it completely before sealing the container.
For longer storage, freeze individual portions in freezer-safe bags or containers. This meal can last up to 3 months in the freezer. To reheat, thaw overnight in the fridge and warm it up in the microwave or on the stovetop, adding a splash of milk or cream to restore the creamy texture.
When reheating, avoid overcooking the pasta. Heat it gently and stir frequently to keep the sauce smooth and the pasta from drying out.
Variations and Substitutions
One of the best things about this recipe is how easily it adapts to your preferences. Here are a few ideas to try:
- Vegetables: Add steamed broccoli, spinach, or peas to sneak in some greens. Stir them in with the pasta for a pop of color and nutrients.
- Proteins: Swap the chicken for shrimp, turkey, or even tofu for a delicious twist. Be mindful of cooking times when using seafood or plant-based proteins.
- Cheese Options: Experiment with different cheeses, like Romano or Asiago, for a unique flavor profile. A sprinkle of smoked gouda can also add depth.
- Spices: For a kick, add crushed red pepper flakes or Cajun seasoning. It’s a great way to add heat without overpowering the creamy sauce.
- Gluten-Free: Use gluten-free pasta and check that all other ingredients are certified gluten-free. The results will be just as creamy and delicious!
Feel free to make this recipe your own. With endless possibilities, you’re bound to discover a version that your family loves even more than the original.
With its rich, creamy sauce and tender chicken, Crockpot Chicken Alfredo Pasta is the ultimate comfort food for any occasion. Whether you’re feeding a crowd or just looking for a low-stress dinner, this recipe is sure to become a favorite in your home.
PrintCrockpot Chicken Alfredo Pasta Recipe
This easy Crockpot Chicken Alfredo Pasta recipe is a rich and creamy dish made with tender chicken, a velvety Alfredo sauce, and perfectly cooked pasta. A comforting and satisfying meal perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 2 boneless, skinless chicken breasts
- 3 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups chicken broth
- 12 oz fettuccine pasta
- 2 tablespoons butter
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Place chicken breasts in the crockpot and season with garlic powder, onion powder, Italian seasoning, salt, and black pepper.
- Pour in chicken broth and heavy cream, then add butter. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender.
- Remove the chicken, shred it with a fork, and return it to the crockpot.
- Add uncooked fettuccine pasta and stir well. Cook for an additional 30-40 minutes on low, stirring occasionally.
- Once the pasta is tender, stir in Parmesan cheese and mozzarella cheese until melted and combined.
- Garnish with fresh parsley and serve warm.
Notes
- For extra creaminess, add ½ cup cream cheese.
- Stir occasionally to prevent pasta from sticking.
- Use pre-cooked rotisserie chicken for a quicker version.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 750mg
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