Crockpot Chili Mac And Cheese Recipe

Craving a hearty and comforting meal that combines the bold flavors of chili with the creaminess of mac and cheese? This Crockpot Chili Mac and Cheese Recipe is the perfect solution! It’s a flavorful fusion of two classic comfort foods—savory chili and creamy mac and cheese—all cooked together in one pot for an easy, satisfying dinner. With simple ingredients and minimal prep, you can set it and forget it while your crockpot does all the work. Great for busy weeknights, game days, or any time you want a fuss-free meal. Read on for the full recipe, helpful tips, and delicious variations!

What is Crockpot Chili Mac and Cheese?

Crockpot Chili Mac and Cheese is a one-pot dish that combines the hearty, robust flavors of chili with the creamy, cheesy goodness of macaroni and cheese. It’s made by slow-cooking ground beef or turkey with beans, tomatoes, and chili seasonings, then stirring in pasta and plenty of cheese at the end for a rich, comforting meal. The slow cooker does all the hard work, melding the flavors together over time, making it a convenient, no-fuss dinner option.

Ingredients List for Crockpot Chili Mac and Cheese

Here’s what you’ll need to make this delicious chili mac and cheese in your crockpot:

• 1 lb ground beef (or ground turkey for a lighter version)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 (1 oz) packet chili seasoning (or 2 tablespoons homemade chili seasoning)
• 1 (15 oz) can diced tomatoes (with green chilies or plain)
• 1 (15 oz) can tomato sauce
• 1 (15 oz) can kidney beans (drained and rinsed)
• 1 (15 oz) can black beans (drained and rinsed)
• 1 ½ cups beef broth (or chicken broth)
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon crushed red pepper flakes (optional, for heat)
• 2 cups uncooked elbow macaroni
• 2 cups shredded cheddar cheese (or a Mexican cheese blend)
• ½ cup cream cheese (optional, for extra creaminess)
• Sliced green onions, sour cream, or cilantro (optional for garnish)

Substitutions and Variations

This chili mac and cheese recipe is very versatile, so feel free to customize it based on what you have on hand or your personal preferences. Here are some ideas:

• Meat options: You can use ground beef, turkey, chicken, or even a plant-based ground meat substitute for a vegetarian version.
• Beans: Use any beans you like—kidney beans, black beans, pinto beans, or even chili beans. You can also leave out the beans entirely if you prefer a bean-free chili mac.
• Cheese: Cheddar is classic, but you can also use Monterey Jack, pepper jack, or a Mexican blend for added flavor. For a creamier sauce, add some Velveeta or cream cheese.
• Spice level: Adjust the heat by adding more crushed red pepper flakes or diced jalapeños if you like it spicy. For a milder version, use mild chili seasoning and skip the red pepper flakes.
• Vegetarian option: Skip the meat and add more beans or extra veggies like bell peppers, zucchini, or mushrooms to make it vegetarian.
• Low-carb or gluten-free: Use a low-carb pasta or gluten-free pasta to fit your dietary needs.

Step-by-Step Cooking Instructions

1. Cook the Ground Meat: In a skillet over medium-high heat, cook the ground beef (or turkey) until browned and cooked through, about 5-7 minutes. Drain any excess fat, then transfer the cooked meat to the slow cooker.
2. Add the Ingredients to the Crockpot: Add the diced onion, garlic, chili seasoning, diced tomatoes, tomato sauce, kidney beans, black beans, beef broth, cumin, paprika, and crushed red pepper flakes (if using) to the slow cooker. Stir everything together to combine.
3. Slow Cook: Cover and cook on low for 4-6 hours or high for 2-3 hours until the flavors meld together and the chili has thickened slightly.
4. Add the Pasta: About 30 minutes before serving, stir in the uncooked elbow macaroni. Make sure the pasta is submerged in the liquid. Cover and cook for an additional 20-30 minutes, or until the pasta is al dente.
5. Add the Cheese: Once the pasta is cooked, stir in the shredded cheddar cheese and cream cheese (if using). Stir until the cheese is fully melted and the sauce is creamy. Taste and adjust the seasonings if needed.
6. Serve: Once the cheese has melted and the chili mac is creamy and smooth, ladle it into bowls and garnish with your favorite toppings like sliced green onions, sour cream, or fresh cilantro. Serve immediately and enjoy!

How to Cook Crockpot Chili Mac and Cheese: A Step-by-Step Guide

• Step 1: Brown the ground beef or turkey, then add it to the slow cooker.
• Step 2: Add beans, tomatoes, broth, and seasonings, and cook on low for 4-6 hours.
• Step 3: Stir in the uncooked pasta 30 minutes before serving.
• Step 4: Stir in cheese until melted and creamy, then serve hot with your favorite toppings.

Common Mistakes to Avoid

• Adding the pasta too early: Be sure to add the pasta towards the end of the cooking time, about 30 minutes before serving. If you add it too early, it will become mushy.
• Not enough liquid: The pasta will absorb some of the liquid as it cooks, so make sure there’s enough broth in the chili mixture before adding the pasta. If it looks too dry, add a bit more broth or water.
• Skipping the cheese: Don’t skimp on the cheese! The cheese not only adds flavor but also makes the chili mac creamy and rich. For best results, use freshly grated cheese for smoother melting.

Serving and Presentation Tips

This crockpot chili mac and cheese is already packed with flavor, but you can elevate it even more with fun toppings and sides. Here are some ideas for serving:

• Toppings bar: Set up a toppings bar with bowls of shredded cheese, sour cream, diced tomatoes, jalapeños, sliced green onions, cilantro, avocado, and tortilla chips so everyone can customize their bowls.
• Serve with cornbread: A side of warm, buttery cornbread is the perfect pairing for chili mac. It’s great for soaking up the cheesy, chili goodness.
• Game day snack: Serve chili mac in individual bowls or cups for a crowd-pleasing game day snack or potluck dish.
• Add some heat: Serve with a drizzle of hot sauce or a side of pickled jalapeños for those who love a bit of spice.

How to Serve Crockpot Chili Mac and Cheese

• Family-style: Serve chili mac right out of the crockpot, allowing everyone to help themselves to a big bowl of cheesy goodness.
• Individual portions: Ladle the chili mac into bowls and top with sour cream, green onions, and fresh cilantro for a more personalized presentation.
• Leftovers: Chili mac makes great leftovers! Store it in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth or milk to loosen it up if needed.

Presentation Ideas for Crockpot Chili Mac and Cheese

• Layered look: Serve chili mac in clear glass bowls or mason jars to show off the colorful layers of cheese, pasta, beans, and beef.
• Sprinkle with fresh herbs: Garnish with freshly chopped cilantro or parsley to add a pop of color and freshness.
• Top with crushed tortilla chips: For added crunch, sprinkle crushed tortilla chips or Fritos on top of each serving.

Crockpot Chili Mac and Cheese Recipe Tips

• Cook the pasta separately: If you prefer firmer pasta, cook it separately on the stovetop and stir it into the chili just before serving.
• Use freshly shredded cheese: Pre-shredded cheese often contains anti-caking agents, which can make the cheese less creamy when melted. Freshly shredded cheese melts better and creates a smoother sauce.
• Make it creamier: For extra creaminess, add ½ cup of cream cheese or a splash of heavy cream at the end.

Frequently Asked Questions (FAQs)

Q: Can I make this chili mac ahead of time?
A: Yes! You can prepare the chili portion ahead of time and store it in the refrigerator for up to 3 days. When ready to serve, heat it in the crockpot or on the stovetop, then stir in the pasta and cook until al dente.

Q: Can I freeze chili mac and cheese?
A: Yes, but keep in mind that pasta can become mushy after freezing. If you plan to freeze the dish, cook the pasta separately and add it just before serving. Freeze the chili portion in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.

Q: How do I store leftovers?
A: Store leftover chili mac in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth or milk if the mixture is too thick.

Q: Can I use gluten-free pasta?
A: Absolutely! Just substitute gluten-free pasta for regular pasta and cook according to the package instructions.

Conclusion

This Crockpot Chili Mac and Cheese Recipe is the ultimate comfort food, combining the hearty flavors of chili with the creamy goodness of mac and cheese. It’s easy to make, incredibly satisfying, and perfect for feeding a hungry family or a crowd. Whether you’re looking for a quick weeknight dinner or a dish for game day, this chili mac and cheese is sure to be a hit. So grab your slow cooker, gather your ingredients, and get ready to enjoy a warm, cheesy bowl of comfort!

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