Crockpot Pierogi Casserole With Kielbasa Recipe
This Crockpot Pierogi Casserole with Kielbasa is a creamy and cheesy comfort food recipe, combining tender pierogies, savory kielbasa, and a rich sauce for the ultimate slow cooker dinner.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American/Polish
- Diet: Vegetarian
Ingredients
Scale
- 1 package (16 oz) frozen pierogies
- 1 lb smoked kielbasa, sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup chicken broth
- 1 medium onion, diced
- Salt and pepper, to taste
Instructions
- In the crockpot, layer the frozen pierogies and sliced kielbasa.
- In a mixing bowl, combine cream of mushroom soup, sour cream, chicken broth, and half the shredded cheddar cheese. Mix well.
- Pour the mixture over the pierogies and kielbasa, ensuring everything is coated.
- Sprinkle diced onions on top, then season with salt and pepper.
- Cover and cook on low for 4–5 hours, or until heated through.
- In the last 30 minutes, sprinkle the remaining cheddar cheese over the top, allowing it to melt.
- Serve hot and enjoy!
Notes
- You can substitute cream of chicken soup for cream of mushroom if preferred.
- Add veggies like peas or spinach for extra nutrition.
- For a crispier texture, transfer to a baking dish and broil briefly after cooking.
Nutrition
- Serving Size: 1/6th of casserole
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 880