Crockpot Pizza Casserole Recipe
Enjoy this easy Crockpot Pizza Casserole recipe packed with pizza flavors, pasta, and gooey cheese. A family favorite dinner that’s comforting and simple to make in your slow cooker.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 small onion, chopped
- 1 green bell pepper, diced
- 3 cups cooked pasta (penne, rotini, or ziti)
- 1 jar (24 oz) pizza or marinara sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup sliced pepperoni
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the ground beef (or sausage) with onions and bell peppers in a skillet. Drain excess grease.
- Spray the crockpot with non-stick cooking spray.
- Layer half of the cooked pasta at the bottom of the crockpot.
- Add half of the meat mixture, followed by a layer of pizza sauce, cheeses, and pepperoni.
- Repeat the layers until all ingredients are used.
- Cook on low for 3-4 hours or until heated through and cheese is melted.
- Serve warm and enjoy!
Notes
- Customize with your favorite pizza toppings like mushrooms, olives, or sausage.
- Use gluten-free pasta if needed.
- Leftovers store well in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 920mg
Find it online: https://sandyrecipes.com/crockpot-pizza-casserole-recipe/