There's nothing quite like the taste of Crumbl Confetti Cookies fresh from the oven. These soft, buttery cookies are loaded with vibrant sprinkles, making every bite a celebration. Perfect for birthdays, holidays, or just because, these cookies bring joy to any occasion.

I first tried my hand at making these cookies as a surprise for a friend's birthday, and they've been a huge hit ever since. They’re easy to make, irresistibly delicious, and have become a go-to treat in my home.

Why You’ll Love This Crumbl Confetti Cookies Recipe

Get ready to fall in love with these delightfully festive cookies. This homemade version of Crumbl's Confetti Cookies brings the bakery magic right to your kitchen.

First, these cookies are incredibly soft and chewy. With a perfectly tender crumb and just the right amount of chewiness, they offer an amazing texture that melts in your mouth.

The recipe is also incredibly easy to whip up. With just a few simple ingredients, you can create these cookies from scratch without any fancy techniques or tools.

And let’s not forget the sprinkles! Each cookie is loaded with colorful sprinkles, making them a bright, fun treat that’s perfect for special occasions or any day you want to add a little cheer.

Plus, they’re versatile! You can easily switch up the sprinkles for different themes or holidays, making these cookies a customizable treat that never gets old.

Ingredients Notes

The magic of these Crumbl Confetti Cookies lies in their simple ingredients that come together to create the perfect cookie. Here’s what you’ll need to make them:

All-Purpose Flour: This provides the base for the cookies. Be sure to measure it correctly, as too much flour can make the cookies dry.
Butter: Use unsalted, softened butter to get the best flavor and texture. Butter adds richness and helps create that perfect, chewy crumb.
Granulated Sugar & Powdered Sugar: A mix of both sugars adds sweetness and helps to keep the cookies soft and tender. Powdered sugar gives a slightly melt-in-your-mouth feel.
Egg: Acts as a binding agent and helps with texture. Use a large egg at room temperature for the best results.
Vanilla Extract & Almond Extract: The combination of these two extracts adds a subtle but delicious flavor that makes these cookies taste extra special.
Sprinkles: Use rainbow sprinkles for a classic confetti look, or swap them out for any colors you prefer.

No special equipment is needed, though a cookie scoop can help you portion the dough evenly for consistent-sized cookies.

How To Make Crumbl Confetti Cookies

Making these delightful cookies is easier than you might think. Let’s go through the steps to create your own batch of soft, chewy confetti cookies.

Prepare Your Oven and Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help prevent the cookies from sticking and ensures even baking.
Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the butter, granulated sugar, and powdered sugar until light and fluffy. This step is important to get that soft, chewy texture, so take your time!
Add the Wet Ingredients: Beat in the egg, vanilla extract, and almond extract until everything is well combined.
Incorporate the Dry Ingredients: Gradually add the flour and a pinch of salt into the mixture, mixing just until combined. Be careful not to overmix, as that can make the cookies tough.
Fold in the Sprinkles: Gently fold in the sprinkles until they’re evenly distributed throughout the dough. This step will add that colorful, fun look to each cookie.
Shape and Bake: Use a cookie scoop or spoon to portion out balls of dough, placing them on your prepared baking sheet. Bake for 8-10 minutes, or until the edges are set but the centers still look slightly underdone – they’ll continue to firm up as they cool.

These cookies should be soft and slightly gooey in the center when you take them out. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

Storage Options

If you have any cookies left over (though it’s hard to stop at just one!), here’s how to store them:

Room Temperature: Store in an airtight container at room temperature for up to 5 days. This keeps them soft and chewy without needing refrigeration.
Freezing: These cookies freeze beautifully. Place them in a single layer in a freezer-safe container or bag, separating layers with parchment paper. They can be stored for up to 3 months. When you’re ready to enjoy, just let them thaw at room temperature for about 30 minutes.
Reheating: To bring back that fresh-baked feel, pop a cookie in the microwave for about 10-15 seconds. This will soften it and give you a fresh-from-the-oven experience.

Variations and Substitutions

One of the best things about these Crumbl Confetti Cookies is how versatile they are. Here are some fun ways to mix it up:

Holiday-Themed Cookies: Swap out the rainbow sprinkles for seasonal colors. Red and green for Christmas, pink and red for Valentine’s Day, or orange and black for Halloween.
Chocolate Chips: Add a handful of white chocolate chips for a creamy, sweet twist. They pair perfectly with the almond and vanilla flavors in the dough.
Different Extracts: Try adding a touch of lemon or orange zest and extract for a citrusy take. It adds a fresh brightness to the cookies.
Gluten-Free: Use a 1:1 gluten-free flour blend to make these cookies gluten-free. The texture will remain similar, though the flavor may vary slightly.
Extra Softness: For an even softer cookie, try substituting half the butter with cream cheese. It adds a slight tang and makes the cookies ultra-soft and creamy.

The possibilities are endless, so feel free to get creative and make these cookies your own!

Enjoy making (and eating!) these delicious Crumbl Confetti Cookies. They’re the perfect sweet treat to brighten up any day, and with this easy recipe, you’ll have them ready to go in no time!