If you’re looking for a show-stopping dessert to celebrate a birthday or just satisfy a serious sweet tooth, these Decadent Birthday Cake Oreo Fudge Brownies are the ultimate treat. Imagine rich, fudgy brownies layered with Birthday Cake Oreos and topped with a creamy birthday cake frosting—each bite bursts with chocolatey goodness and nostalgic birthday cake flavors. They’re perfect for parties, family gatherings, or even as a fun, indulgent dessert just for yourself. Ready to dive into a world of fudgy, Oreo-studded bliss? Keep reading for the full recipe!
What are Birthday Cake Oreo Fudge Brownies?
These brownies take indulgence to a whole new level by combining three dessert favorites: brownies, Oreos, and birthday cake frosting. The brownies are extra fudgy and chocolatey, with layers of Birthday Cake Oreos (yes, the ones with the birthday cake-flavored cream filling!) baked right into the center. Once baked, they’re topped with a creamy, colorful birthday cake frosting that tastes just like the frosting you’d find on a classic birthday cake. It’s a decadent dessert that combines the best of fudgy brownies, crunchy Oreos, and sweet, creamy frosting.
Ingredients List for Birthday Cake Oreo Fudge Brownies
To make these decadent brownies, here’s everything you’ll need:
For the Fudge Brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder (preferably Dutch-processed)
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 package Birthday Cake Oreos (about 24 cookies)
For the Birthday Cake Frosting:
- ½ cup unsalted butter, softened
- ¼ cup vegetable shortening (for extra stability)
- 2 cups powdered sugar
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract (optional for that classic birthday cake flavor)
- 2-3 tablespoons milk (to adjust consistency)
- 2 tablespoons colorful sprinkles (for topping)
Substitutions and Variations
This recipe is super versatile, so feel free to experiment with different variations and substitutions based on your preferences:
- Gluten-Free Version: Use gluten-free flour and gluten-free Oreos to make this recipe gluten-free.
- Dairy-Free Version: Swap the butter for a plant-based alternative, and use dairy-free chocolate chips and frosting ingredients.
- Different Oreos: Try using other Oreo flavors like Double Stuf, Golden Oreos, or even Peanut Butter Oreos for a fun twist.
- Extra Chocolatey: Add a swirl of chocolate ganache or Nutella on top of the brownies before baking for an extra layer of decadence.
- Brownie Mix Shortcut: If you’re short on time, you can use a boxed brownie mix and simply layer the Oreos in the middle before baking, then top with the birthday cake frosting.
Step-by-Step Cooking Instructions
Here’s a step-by-step guide to making these delicious Birthday Cake Oreo Fudge Brownies.
Step 1: Prepare the Brownie Batter
- Preheat the oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving a bit of overhang on the sides for easy removal.
- In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the sugar, cocoa powder, and salt until combined.
- Add the vanilla extract and stir in the eggs, one at a time, making sure each egg is fully incorporated before adding the next.
- Sift in the flour and gently fold it into the batter until just combined—be careful not to overmix.
- Stir in the chocolate chips for extra fudginess.
Step 2: Layer the Birthday Cake Oreos
- Pour half of the brownie batter into the prepared pan and spread it out evenly with a spatula.
- Place the Birthday Cake Oreos on top of the batter in an even layer. You should be able to fit about 24 Oreos (a full package) into the pan.
- Pour the remaining brownie batter over the Oreos and spread it out carefully to cover them completely.
Step 3: Bake the Brownies
- Place the brownies in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean with a few fudgy crumbs (not wet batter).
- Once baked, remove the brownies from the oven and allow them to cool completely in the pan.
Step 4: Prepare the Birthday Cake Frosting
- While the brownies are cooling, make the birthday cake frosting. In a large mixing bowl, beat the butter and shortening together until smooth and creamy.
- Gradually add the powdered sugar, about ½ cup at a time, mixing on low speed to prevent it from flying everywhere.
- Add the vanilla extract and optional almond extract for that classic birthday cake flavor. Then, slowly add milk, one tablespoon at a time, until the frosting reaches a spreadable consistency.
- Once the frosting is smooth and creamy, set it aside.
Step 5: Frost and Decorate the Brownies
- Once the brownies are completely cooled, spread the birthday cake frosting over the top in an even layer.
- Sprinkle the frosting generously with colorful sprinkles to give the brownies that birthday cake look.
- Place the pan in the fridge for about 30 minutes to set the frosting before cutting the brownies into squares.
Common Mistakes to Avoid
To make sure your Birthday Cake Oreo Fudge Brownies come out perfect, avoid these common mistakes:
- Not Cooling the Brownies Before Frosting: Always wait for the brownies to cool completely before frosting them, or the frosting will melt and become a mess.
- Overbaking the Brownies: Brownies are best when they’re fudgy and moist, so don’t overbake them. They will continue to firm up as they cool, so aim for slightly underdone in the center.
- Overmixing the Batter: Mix the brownie batter until just combined to avoid a tough texture. Overmixing can cause the brownies to become dense and less fudgy.
Serving and Presentation Tips
Here are a few tips to make your brownies look and taste even better:
- Cut with a Hot Knife: To get clean, sharp edges on your brownies, dip your knife in hot water, wipe it off, and then slice. Repeat this process between each cut.
- Extra Oreos on Top: If you want to go the extra mile, crumble some extra Birthday Cake Oreos on top of the frosting for added crunch and decoration.
- Serve with Ice Cream: For a truly decadent dessert, serve the brownies with a scoop of vanilla ice cream on the side and drizzle with hot fudge sauce.
How to Serve Birthday Cake Oreo Fudge Brownies
These brownies are great for all kinds of occasions and can be served in many ways:
- At Birthday Parties: They’re a fun and colorful addition to any birthday party, especially for Oreo lovers.
- Potlucks and Gatherings: These brownies are easy to transport and always a hit at gatherings, potlucks, or BBQs.
- Special Treat: Whip up a batch just for yourself or your family for a sweet and indulgent treat after dinner.
Presentation Ideas for Birthday Cake Oreo Fudge Brownies
If you want to make these brownies even more visually appealing, consider these creative presentation ideas:
- Brownie Tower: Stack the brownies into a tower on a cake stand, with extra sprinkles and Oreo pieces scattered around for decoration.
- Individual Brownie Bites: Cut the brownies into bite-sized squares, place them in colorful cupcake liners, and arrange them on a platter for a cute, bite-sized treat.
- Birthday Candles: If you’re serving these at a birthday party, top a few brownies with birthday candles for an extra festive touch.
Birthday Cake Oreo Fudge Brownie Recipe Tips
Here are some additional tips to help you make the best brownies possible:
- Use Room Temperature Eggs: Room temperature eggs blend more smoothly into the batter, resulting in a better texture for your brownies.
- Don’t Skip the Shortening: The addition of vegetable shortening in the frosting gives it extra stability and that classic, light birthday cake frosting texture.
- Chill for Neater Slices: If you want super clean brownie slices, chill the brownies in the fridge for at least an hour before cutting.
Frequently Asked Questions (FAQs)
Q: Can I make these brownies ahead of time?
A: Yes! You can make the brownies up to 2 days ahead of time and store them in an airtight container at room temperature. Frost them the day you plan to serve for best results.
Q: How long will these brownies last?
A: Stored in an airtight container, these brownies will last up to 3-4 days at room temperature. If refrigerated, they can last up to a week.
Q: Can I freeze these brownies?
A: Yes! You can freeze these brownies before frosting. Once they’re completely cool, wrap them tightly in plastic wrap and store in a freezer-safe bag. When you’re ready to eat them, thaw at room temperature and frost before serving.
Q: What kind of Oreos can I use?
A: While Birthday Cake Oreos give these brownies their signature flavor, you can use any flavor of Oreos you like. Double Stuf, Golden, or even Mint Oreos would all be delicious!
Conclusion
These Decadent Birthday Cake Oreo Fudge Brownies are a next-level dessert that combines the best of fudgy brownies, crunchy Birthday Cake Oreos, and sweet, colorful frosting. Whether you’re making them for a birthday, a party, or just as a fun and indulgent treat, these brownies are sure to impress and satisfy any sweet tooth. With the rich, chocolatey brownie base and the creamy birthday cake frosting, every bite is pure dessert heaven. Ready to celebrate with this delightful treat? Get baking and enjoy these delicious, Oreo-packed brownies!
PrintDecadent Birthday Cake Oreo Fudge Brownies Recipe
Decadent Birthday Cake Oreo Fudge Brownies are the ultimate party treat. These rich, fudgy brownies are loaded with chunks of Birthday Cake Oreos and topped with colorful sprinkles for a fun, festive touch. Perfect for birthdays or any occasion that calls for a sweet celebration.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour (including cooling)
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Cocoa powder
- Granulated sugar
- Butter
- Eggs
- Vanilla extract
- Baking powder
- Salt
- Birthday Cake Oreos
- Chocolate chips
- Sprinkles
Instructions
- Preheat oven to 350°F and grease a 9x13-inch baking pan.
- Melt butter and mix with sugar, eggs, and vanilla until smooth.
- Whisk together flour, cocoa powder, baking powder, and salt. Combine with wet ingredients.
- Stir in chocolate chips and chopped Birthday Cake Oreos.
- Pour batter into the pan and press additional Oreos into the top.
- Bake for 30-35 minutes. Let cool before topping with sprinkles and cutting into squares.
Notes
- For extra fudginess, underbake slightly and refrigerate the brownies before serving.
- Add a drizzle of melted white chocolate for more decadence.
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
Leave a Reply