Delicious Garlic Shrimp Gratin Recipe
This garlic shrimp gratin recipe features tender shrimp baked in a rich, garlicky cream sauce topped with golden, bubbly cheese. A comforting and flavorful dish that’s perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 1 lb (450g) shrimp, peeled and deveined
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- ½ cup mozzarella cheese, shredded
- ½ cup breadcrumbs
- 1 tsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Stir in heavy cream, Parmesan, salt, pepper, paprika, and lemon juice. Simmer for 2 minutes.
- Add shrimp and cook for 1-2 minutes until slightly pink. Remove from heat.
- Transfer shrimp and sauce to the baking dish. Sprinkle with mozzarella and breadcrumbs.
- Bake for 12-15 minutes or until bubbly and golden brown.
- Garnish with parsley and serve hot.
Notes
- Use fresh shrimp for the best flavor.
- Add a pinch of red pepper flakes for a spicy kick.
- Serve with crusty bread or over pasta for a complete meal.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 1g
- Sodium: 620mg
Find it online: https://sandyrecipes.com/delicious-garlic-shrimp-gratin-recipe/