Delicious Korean Ground Beef Bowl Recipe
This Korean ground beef bowl is a quick and flavorful meal made with seasoned ground beef, served over rice, and topped with green onions and sesame seeds. With a balance of sweet, savory, and spicy flavors, this dish is perfect for a quick weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1/2 tsp crushed red pepper flakes (optional)
- 1/4 tsp ground ginger
- 2 cups cooked rice
- 2 green onions, sliced
- 1 tbsp sesame seeds
Instructions
- In a large pan over medium heat, cook the ground beef until browned. Drain excess fat.
- Add garlic and cook for 1 minute until fragrant.
- Stir in soy sauce, brown sugar, sesame oil, red pepper flakes, and ground ginger. Simmer for 2-3 minutes.
- Serve over cooked rice, garnished with green onions and sesame seeds.
Notes
- Adjust spice level by adding more or less red pepper flakes.
- Use ground turkey or chicken for a leaner version.
- Serve with steamed vegetables for a balanced meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 8g
- Sodium: 850mg