Delicious Lemon Raspberry Swirl Cheesecake Recipe
This Lemon Raspberry Swirl Cheesecake combines a rich, creamy cheesecake base with a refreshing lemon flavor and sweet raspberry swirls. Perfect for dessert enthusiasts, this indulgent cheesecake highlights the perfect blend of citrus and berry flavors, giving each bite a burst of freshness.
- Prep Time: 25 minutes
- Cook Time: 70 minutes
- Total Time: 95 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup melted butter
- 3 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1/3 cup sour cream
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 1/2 cup raspberry puree
Instructions
- Preheat the oven to 325°F (163°C).
- Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing in between.
- Blend in sour cream, lemon zest, and lemon juice.
- Pour half of the mixture over the crust. Swirl in raspberry puree. Add remaining batter and swirl again.
- Bake for 60-70 minutes or until the center is set. Cool and refrigerate before serving.
Notes
- For a more intense raspberry flavor, add an extra swirl of puree before baking.
- Refrigerate at least 4 hours or overnight for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 290mg