Double Chocolate Ice Cream Recipe
This double chocolate ice cream recipe is a decadent, homemade frozen treat made with rich cocoa powder and melted chocolate. Creamy, indulgent, and full of deep chocolate flavor, it’s the perfect dessert for any chocolate lover.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 1 quart 1x
- Category: Dessert
- Method: Churned
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 cups heavy cream
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1 cup whole milk
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3/4 cup granulated sugar
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1/2 cup unsweetened cocoa powder
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4 oz semi-sweet chocolate, finely chopped
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1 tsp vanilla extract
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Pinch of salt
Instructions
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In a medium saucepan, combine sugar, cocoa powder, and salt.
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Add the milk and whisk until smooth.
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Heat the mixture over medium heat until warm, then add chopped chocolate. Stir until melted.
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Remove from heat, stir in heavy cream and vanilla extract.
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Chill the mixture in the fridge for at least 4 hours or overnight.
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Churn in an ice cream maker according to manufacturer’s instructions.
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Transfer to a container and freeze until firm, about 4 hours.
Notes
For an extra chocolate punch, stir in chocolate chips or fudge chunks before freezing.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280 kcal
- Sugar: 24g
- Sodium: 55mg
Find it online: https://sandyrecipes.com/double-chocolate-ice-cream-recipe/