Easy 5-ingredient Hamburger & Potato Casserole Recipe
This easy 5-ingredient hamburger and potato casserole is a hearty comfort dish made with ground beef, potatoes, and cheddar cheese. Perfect for weeknights, this casserole combines creamy mushroom soup and tender potatoes to create a savory, satisfying meal. Simple and delicious, it's a must-try for busy families.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground Beef
- Potatoes (thinly sliced)
- Cream of Mushroom Soup
- Shredded Cheddar Cheese
- Onion (finely chopped)
Instructions
- Preheat oven to 350°F (175°C).
- Cook ground beef and onion in a skillet until browned; drain excess fat.
- In a greased baking dish, layer potatoes, beef mixture, and cream of mushroom soup.
- Top with shredded cheddar cheese.
- Cover and bake for 1 hour or until potatoes are tender.
Notes
- For added flavor, season the beef with salt, pepper, and garlic powder.
- Use a mandoline to slice potatoes evenly for consistent cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg