Easy Banana Pudding Fluff Salad Recipe
This easy banana pudding fluff salad recipe combines creamy banana pudding, fluffy marshmallows, and fresh bananas for a light, sweet dessert that’s quick to make and always a hit. Perfect for potlucks or as a refreshing treat any time of year!
- Prep Time: 10 minutes
- Cook Time: 1-2 hours
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box instant banana pudding mix
- 2 cups milk
- 1 container whipped topping (like Cool Whip)
- 3-4 bananas, sliced
- 1 cup mini marshmallows
- Optional: crushed vanilla wafers for topping
Instructions
- In a large bowl, whisk together the instant pudding mix and milk until smooth and thickened.
- Fold in the whipped topping gently until well combined.
- Add the banana slices and marshmallows, folding gently to incorporate without breaking the bananas.
- Optional: Top with crushed vanilla wafers for added texture.
- Chill in the refrigerator for 1-2 hours before serving to allow flavors to meld.
Notes
- For best results, assemble right before serving to prevent bananas from browning.
- Use ripe bananas for maximum flavor, but not overly ripe to avoid mushiness.
- This recipe can be customized with different pudding flavors or additional fruit.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 25
- Sodium: 180 mg
Find it online: https://sandyrecipes.com/easy-banana-pudding-fluff-salad-recipe/