Easy Beef Stroganoff Recipe
This Easy Beef Stroganoff Recipe combines tender beef, earthy mushrooms, and a creamy sauce for a comforting and quick meal. Perfect for busy weeknights, this dish is rich, satisfying, and ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef sirloin or tenderloin, thinly sliced
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 cups mushrooms, sliced
- 2 garlic cloves, minced
- 1 tbsp all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 12 oz egg noodles, cooked
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the beef slices, season with salt and pepper, and sear until browned. Remove and set aside.
- In the same skillet, sauté onions and mushrooms until softened. Add garlic and cook for 1 minute.
- Stir in the flour, cooking for 1 minute. Gradually pour in the beef broth, whisking to prevent lumps.
- Simmer the sauce for 3–4 minutes, then stir in sour cream and Dijon mustard. Season with additional salt and pepper if needed.
- Return the cooked beef to the skillet and let it warm through.
- Serve the stroganoff over cooked egg noodles, garnished with fresh parsley.
Notes
- For extra flavor, add a splash of Worcestershire sauce or white wine to the sauce.
- Substitute Greek yogurt for sour cream for a lighter version.
- Best served immediately, but leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
Find it online: https://sandyrecipes.com/easy-beef-stroganoff-recipe/