Easy Beef Teriyaki Recipe
This easy beef teriyaki recipe features juicy, tender beef coated in a rich, homemade teriyaki sauce. Made with simple ingredients like soy sauce, garlic, and ginger, it's a perfect quick and delicious meal for busy nights. Serve it over rice or noodles for a satisfying dish!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef (sirloin or flank steak), thinly sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp cornstarch
- 1/4 cup water
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 1 tbsp rice vinegar
- 1/2 tsp sesame seeds (optional)
- 2 green onions, sliced (for garnish)
Instructions
- In a small bowl, mix soy sauce, brown sugar, honey, garlic, ginger, rice vinegar, and sesame oil.
- In another small bowl, dissolve cornstarch in water and set aside.
- Heat vegetable oil in a pan over medium-high heat. Add beef and cook until browned.
- Pour in the teriyaki sauce mixture and bring to a simmer.
- Stir in the cornstarch slurry and cook until the sauce thickens.
- Garnish with sesame seeds and green onions. Serve over rice or noodles.
Notes
- For extra tenderness, marinate beef in the sauce for 15 minutes before cooking.
- Adjust sweetness by adding more or less honey.
- Add vegetables like bell peppers or broccoli for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 850mg
Find it online: https://sandyrecipes.com/easy-beef-teriyaki-recipe/