Easy Brownie Truffles Recipe
These easy brownie truffles are a delightful chocolate treat, perfect for parties, holidays, or anytime you need a sweet bite. Using simple ingredients, they come together quickly and deliver a rich, fudgy flavor wrapped in a decadent chocolate shell. A must-try for dessert lovers!
- Prep Time: 20 minutes
- Cook Time: 5 minutes (for melting chocolate)
- Total Time: 25 minutes
- Yield: 12-16 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 batch of brownies (homemade or store-bought)
- 1 cup chocolate chips or chocolate melts (for coating)
- Optional toppings: sprinkles, crushed nuts, cocoa powder
Instructions
- Crumble the brownies into a large mixing bowl, breaking them into fine crumbs.
- Scoop portions of the crumbled brownies and roll them into small balls.
- Melt the chocolate in a microwave-safe bowl, stirring every 20-30 seconds until smooth.
- Dip each brownie ball in the melted chocolate, coating evenly. Place on parchment paper.
- Add toppings if desired before the chocolate hardens.
- Allow truffles to set at room temperature or in the fridge until firm. Serve and enjoy!
Notes
- For extra flavor, add a touch of espresso powder to the brownie mix.
- Customize with white chocolate or different toppings for variety.
- Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 12g
- Sodium: 40mg
Find it online: https://sandyrecipes.com/easy-brownie-truffles-recipe/