Name: Easy Cheeseburger Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp salt; ½ tsp black pepper; 6 slices cheddar cheese; 12 slider buns; 2 tbsp melted butter; 1 tsp sesame seeds (optional)

sized delights are perfect for weeknight dinners, game-day parties, or anytime you're craving a classic burger but want it in a more snackable size.

I first made these sliders for a backyard BBQ, and they were such a hit that they’ve become a go-to in my recipe collection. With their buttery buns, melty cheese, and perfectly seasoned beef, they always disappear in minutes! Ready to see why these cheeseburger sliders are a must-try? Let’s dive in.

Why You’ll Love These Cheeseburger Sliders

Get ready to meet your new favorite party food. These cheeseburger sliders are everything you love about a classic burger, but easier, faster, and more crowd-friendly.

First, they’re incredibly quick and easy to make. Whether you’re feeding a family or hosting a crowd, you can have a tray of sliders ready in just 30 minutes.

Second, they’re perfectly portioned. Their small size makes them ideal for kids, appetizers, or just indulging without feeling guilty.

Not to mention, these sliders are bursting with flavor. The savory ground beef, gooey cheese, and buttery, toasted buns create a combination that’s downright irresistible.

Finally, they’re completely customizable. You can add toppings, switch up the cheese, or even use ground turkey for a lighter version. Whatever your preference, these sliders adapt to your needs effortlessly.

Ingredients Notes

The beauty of these cheeseburger sliders is their simplicity. With just a handful of ingredients, you can create something truly special.

Ground Beef: Use 80/20 ground beef for the perfect balance of flavor and juiciness. Leaner beef works too but may need extra seasoning.
Cheese: Classic American cheese melts beautifully, but feel free to experiment with cheddar, Swiss, or pepper jack for a twist.
Hawaiian Rolls: Their slight sweetness pairs perfectly with the savory filling. Regular slider buns work as well, but Hawaiian rolls are a game-changer.
Butter and Seasoning: Melted butter brushed over the buns with a sprinkle of sesame seeds or garlic powder adds a touch of gourmet flair.
Toppings: Keep it classic with pickles and ketchup or go bold with sautéed onions, jalapeños, or avocado slices.

Equipment Needed

A large baking sheet
Parchment paper or aluminum foil for easy cleanup
A pastry brush for buttering the buns

How To Make These Cheeseburger Sliders

Making cheeseburger sliders is a breeze, even for beginners. Here’s how to do it:

1. Prepare the Beef Mixture

Start by preheating your oven to 350°F. In a skillet over medium heat, cook 1 pound of ground beef until fully browned, breaking it into crumbles as it cooks. Drain any excess grease, then mix in salt, pepper, and garlic powder to taste.

2. Assemble the Sliders

Slice a package of Hawaiian rolls horizontally without separating the individual rolls. Place the bottom half of the rolls on a parchment-lined baking sheet. Spread the cooked beef evenly across the rolls, then layer with slices of cheese to cover the meat completely.

3. Top and Toast

Place the top half of the rolls over the cheese layer. Brush the tops generously with melted butter, and sprinkle with sesame seeds or a pinch of garlic powder for extra flavor.

4. Bake to Perfection

Bake the sliders in the preheated oven for about 10-15 minutes, or until the cheese is melted and the tops are golden brown. Remove from the oven and let them cool slightly before slicing into individual sliders.

These sliders are best enjoyed warm and fresh, but trust me—they won’t last long!

Storage Options

Have leftovers? No problem! Here’s how to keep your cheeseburger sliders fresh.

Refrigerator: Place the sliders in an airtight container and refrigerate for up to 3 days.
Freezer: Wrap individual sliders in foil, then place them in a freezer-safe bag. They’ll stay good for up to 2 months.

Reheating Tips

For refrigerated sliders, reheat in a 350°F oven for about 10 minutes to regain their crispy, buttery texture.
Frozen sliders can go straight into the oven but may need 20-25 minutes to heat through.

Variations and Substitutions

These cheeseburger sliders are endlessly adaptable, so don’t hesitate to get creative!

Swap the Protein: Use ground turkey, chicken, or even a plant-based alternative for a different flavor profile.
Add Bacon: Layer crispy bacon between the beef and cheese for a smoky, savory twist.
Spice It Up: Add diced jalapeños or a dash of hot sauce to the beef for a kick.
Make It Gourmet: Use caramelized onions, blue cheese crumbles, and a drizzle of balsamic glaze for an upscale version.
Lighter Option: Replace the butter with olive oil and use low-fat cheese to reduce the calories without sacrificing flavor.

Don’t be afraid to experiment—these sliders are as fun to make as they are to eat!

There you have it—easy, delicious cheeseburger sliders that are perfect for any occasion. Whether you’re hosting a party or simply craving comfort food, this recipe is sure to hit the spot. Let me know in the comments how you customize your sliders—I can’t wait to hear your ideas!