There's something magical about a warm bowl of cheeseburger soup on a chilly evening. With its rich, cheesy broth, hearty ground beef, and tender potatoes, this soup offers all the comforting flavors of a classic cheeseburger in a single bowl.

I first tried this recipe on a lazy Sunday afternoon, hoping to recreate the nostalgic taste of my favorite childhood meal in a more cozy and comforting way. Little did I know it would become an instant family favorite! Whether you're looking for a quick weeknight dinner or a hearty meal to warm you up, this soup is sure to hit the spot. Let’s dive in!
Why You’ll Love This Easy Cheeseburger Soup
Get ready to add this cheeseburger soup recipe to your regular meal rotation. It’s easy to see why it’s a winner!
First, it’s incredibly simple to make. With just a few pantry staples and 30 minutes of your time, you can whip up a bowl of pure comfort food. It’s perfect for those days when you need dinner fast but don’t want to sacrifice flavor.
This soup is also a crowd-pleaser. The creamy, cheesy base combined with the savory beef and vegetables makes it a hit for kids and adults alike. Add your favorite toppings, like crispy bacon or croutons, and it becomes a fun, customizable meal.
Budget-conscious cooks will love how affordable it is. Using ingredients like ground beef, potatoes, and shredded cheese ensures you can feed the whole family without breaking the bank.
Finally, it’s perfectly cozy and satisfying. One bowl is enough to warm you from the inside out, making it the ideal comfort food during the cooler months.
Ingredients Notes

The beauty of this cheeseburger soup lies in its simple yet flavorful ingredients. Here’s what you’ll need to make it shine:
- Ground beef: Opt for lean ground beef to minimize grease. You can also substitute ground turkey or chicken for a lighter option.
- Potatoes: Russet potatoes work best here, as they hold their shape well and add a hearty texture. If you prefer, Yukon Gold potatoes are another great choice for their buttery flavor.
- Cheese: Shredded cheddar cheese is key for that classic cheeseburger flavor. Go for a sharp cheddar to really make the cheesy goodness stand out.
- Broth: Use chicken or beef broth to create a rich, flavorful base. Low-sodium options are great if you’re watching your salt intake.
- Cream: Heavy cream adds a luxurious, velvety finish to the soup. If you’re looking for a lighter alternative, try half-and-half or whole milk.
- Vegetables: A classic mix of diced onion, carrots, and celery enhances the soup’s flavor and texture.
Special equipment: A large stockpot or Dutch oven is perfect for preparing this soup. You’ll also need a potato masher to create that creamy, slightly chunky texture.
How to Make This Easy Cheeseburger Soup

Making this cheeseburger soup is as easy as assembling your favorite burger. Follow these simple steps for a perfectly creamy and flavorful result:
- Cook the ground beef: Heat a large stockpot over medium heat. Add the ground beef and cook until browned, breaking it into small crumbles as it cooks. Once done, drain any excess grease and set the beef aside.
- Sauté the vegetables: In the same pot, melt a tablespoon of butter. Add the diced onion, carrots, and celery, and sauté until softened and fragrant, about 5 minutes.
- Simmer the potatoes: Add the potatoes to the pot along with the chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the potatoes are tender, about 10-15 minutes.
- Make it creamy: Stir in the cooked ground beef, heavy cream, and shredded cheddar cheese. Mix well until the cheese has melted and the soup is smooth and creamy. For a thicker consistency, use a potato masher to gently mash some of the potatoes directly in the pot.
- Season to taste: Add salt, pepper, and a dash of paprika or garlic powder for extra flavor. Let the soup simmer for a few more minutes to allow the flavors to meld together.
- Serve and enjoy: Ladle the soup into bowls and top with your favorite burger-inspired toppings, like crispy bacon, diced pickles, or a drizzle of ketchup and mustard.
This soup takes just 30 minutes from start to finish, making it an excellent choice for busy weeknights. [IMAGE]
Storage Options
Have leftovers? This cheeseburger soup stores beautifully!
- Refrigerate: Transfer the cooled soup into an airtight container and store it in the fridge for up to 3-4 days.
- Freeze: For longer storage, freeze the soup in a freezer-safe container for up to 2 months. To reheat, thaw it overnight in the fridge before warming it on the stovetop.
- Reheat: When reheating, warm the soup gently over low heat and stir frequently to prevent the cheese from separating. Add a splash of broth or cream if it becomes too thick.
Variations and Substitutions
The versatility of this cheeseburger soup means you can easily adapt it to suit your taste or dietary needs.
- Low-carb version: Swap out the potatoes for cauliflower florets to create a keto-friendly version of this soup.
- Spicy kick: Add diced jalapeños or a pinch of cayenne pepper for a spicy twist.
- Vegetarian option: Replace the ground beef with plant-based crumbles and use vegetable broth instead of chicken broth.
- Bacon cheeseburger soup: Stir in crispy, crumbled bacon for an even more indulgent version.
- Loaded toppings: Serve with sour cream, chives, or croutons to make it feel like a fully loaded baked potato soup.
Don’t be afraid to experiment – this soup is as flexible as it is delicious!
This easy cheeseburger soup combines the best of comfort food and nostalgia in one simple recipe. Whether you’re craving a hearty family meal or something quick and satisfying, this soup has you covered. Give it a try tonight – your taste buds will thank you!
PrintEasy Cheeseburger Soup Recipe
This easy cheeseburger soup recipe is a creamy, comforting dish packed with ground beef, cheddar cheese, and hearty vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion, diced
- Carrots, diced
- Celery, diced
- Potatoes, peeled and cubed
- Butter
- Chicken broth
- Milk
- Shredded cheddar cheese
- All-purpose flour
- Salt and pepper
Instructions
- Brown the ground beef in a large pot; drain and set aside.
- Sauté onions, carrots, and celery in butter until tender.
- Add chicken broth, cubed potatoes, and cooked beef; simmer until potatoes are soft.
- In a separate pan, make a roux with butter and flour, then gradually stir in milk.
- Combine the roux into the soup, stir in shredded cheddar cheese, and cook until melted and creamy.
- Season with salt and pepper to taste and serve warm.
Notes
- Use sharp cheddar for a bolder flavor.
- Garnish with crumbled bacon or green onions for extra flair.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
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