Easy Chicken Tetrazzini Recipe
This easy Chicken Tetrazzini recipe features tender chicken, creamy sauce, and perfectly cooked pasta, making it a comforting and flavorful meal. With simple ingredients like chicken, mushrooms, and spaghetti in a rich, cheesy sauce, this classic dish is a quick weeknight favorite. Perfect for a hearty dinner the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 12 oz spaghetti
- 1 cup mushrooms, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp butter
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional for topping)
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions, drain, and set aside.
- In a large skillet, melt butter and sauté onions, garlic, and mushrooms until tender.
- Stir in chicken, cream of mushroom soup, sour cream, and chicken broth. Season with salt and pepper.
- Combine cooked spaghetti with the sauce and mix well.
- Transfer to a greased baking dish, top with Parmesan and mozzarella.
- Bake for 25-30 minutes until bubbly and golden on top.
- (Optional) Add breadcrumbs on top for extra crunch before baking.
Notes
- You can substitute turkey for chicken for a post-holiday meal idea.
- Use whole wheat pasta for a healthier option.
- The recipe freezes well, making it great for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
Find it online: https://sandyrecipes.com/easy-chicken-tetrazzini-recipe/