Easy Chocolate Pie Recipe
This Easy Chocolate Pie Recipe is a quick and delightful dessert with a smooth, chocolatey filling that’s irresistible. Perfect for any gathering, it’s a hassle-free treat for chocolate lovers looking for a quick recipe.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
- 1 cup heavy cream, whipped
Instructions
- In a saucepan, melt the chocolate chips with milk and sugar over medium heat until smooth.
- Remove from heat and stir in vanilla extract.
- Let the mixture cool slightly, then fold in the whipped cream until well combined.
- Pour the chocolate mixture into the graham cracker crust.
- Refrigerate for at least 2 hours until firm.
- Serve chilled, garnished with whipped cream or chocolate shavings if desired.
Notes
- Use dark chocolate chips for a richer flavor.
- Chill longer for a firmer texture.
- Top with whipped cream, chocolate shavings, or fresh berries for added flair.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 24
- Sodium: 210
Find it online: https://sandyrecipes.com/easy-chocolate-pie-recipe/