There’s something magical about a slice of creamy, sweet coconut pie fresh from the oven, especially when it's so easy to make! This Easy Coconut Pie recipe is a no-fuss favorite, perfect for busy days when you want a quick dessert with maximum flavor. With a custard-like filling and a crisp golden crust that forms on its own, this pie comes together in minutes and satisfies every coconut lover.

Whether you’re looking to impress at a family gathering or simply craving a comforting slice with your afternoon coffee, this coconut pie is sure to become a staple in your kitchen.

Why You'll Love This Easy Coconut Pie

Get ready to meet your new favorite dessert! This Easy Coconut Pie isn’t just delicious—it’s a life-saver when you need a treat that’s both quick and memorable.

First, this pie is incredibly easy to make. You don’t need any fancy pie crust or special tools—just a blender or mixing bowl and a pie plate. Plus, the ingredients are likely already in your pantry, saving you a trip to the store.

Secondly, it’s a one-bowl wonder. Everything gets mixed together and poured right into the pie plate, where it “magically” separates during baking, forming its own delicate crust and custardy filling.

And let's not forget the irresistible coconut flavor! Coconut flakes add a chewy texture and rich, tropical taste that pairs perfectly with the creamy filling. It’s a slice of paradise in every bite.

Finally, it’s a crowd-pleaser. Whether you serve it warm with a dollop of whipped cream or chilled for a refreshing treat, this pie is sure to be a hit at any gathering.

Ingredients Notes

The beauty of this Easy Coconut Pie lies in its simplicity. With only a handful of ingredients, each component shines and enhances the overall flavor and texture of the pie.

Sweetened Coconut Flakes: These add not only that signature coconut flavor but also a delightful chewiness to the pie. If you prefer a less sweet pie, you can use unsweetened flakes, though the texture will be slightly different.
All-Purpose Flour: Just a small amount of flour helps the pie set and gives it that slight crust-like texture around the edges. You’ll be amazed at how it transforms during baking!
Granulated Sugar: This sweetens the filling to perfection. If you want to reduce the sweetness, you can adjust the amount slightly or use a sugar substitute.
Milk: For a rich, custard-like texture, whole milk works best. If you’re looking for a dairy-free option, coconut milk or almond milk can work as substitutes, though the pie may set a little softer.
Butter: Adds a lovely richness and helps create that golden-brown crust on top. Use unsalted butter for best results.
Eggs: Essential for binding the ingredients and creating a smooth, custardy filling. Room-temperature eggs will blend more smoothly into the mixture.

You’ll also need a 9-inch pie plate for this recipe. No need for a premade crust—this pie creates its own during baking!

How To Make This Easy Coconut Pie

Making this Easy Coconut Pie is as simple as mixing, pouring, and baking. Here’s a quick breakdown of how to get the best results:

Preheat and Prep: Start by preheating your oven to 350°F (175°C). Grease a 9-inch pie plate lightly with butter or non-stick spray.
Blend the Ingredients: In a large mixing bowl or blender, combine the eggs, sugar, flour, milk, and melted butter. Whisk or blend until the mixture is smooth and well combined. Add the sweetened coconut flakes and gently stir them in to ensure they’re evenly distributed.
Pour and Bake: Pour the batter directly into the prepared pie plate. The mixture will be quite liquid, but don’t worry! As it bakes, it will set beautifully. Place the pie in the preheated oven and bake for 45-50 minutes, or until the top is golden and a knife inserted near the center comes out clean.
Cool and Serve: Once baked, allow the pie to cool slightly. It will firm up as it sits, making it easier to slice. You can serve this pie warm or refrigerate it for a couple of hours if you prefer a firmer texture.

In less than an hour, you’ll have a delicious, creamy coconut pie that’s as impressive as it is easy.

Storage Options

This Easy Coconut Pie stores well, making it a fantastic make-ahead dessert option. Here’s how to keep it fresh:

Room Temperature: If you plan to serve the pie the same day, you can leave it covered at room temperature for up to 4 hours.
Refrigerator: Store any leftovers in the refrigerator, covered with plastic wrap or foil. It will keep for up to 3 days, and the flavors only get better as they meld together.
Freezer: For longer storage, you can freeze this pie. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It will keep for up to 2 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight.

To reheat a slice, just pop it in the microwave for about 20 seconds if you like it warm. Otherwise, enjoy it cold right from the fridge!

Variations and Substitutions

One of the great things about this Easy Coconut Pie is how adaptable it is! Here are a few ways to change it up:

Chocolate Coconut Pie: Stir in a handful of chocolate chips to the batter before baking for a delightful chocolate-coconut combination. The chocolate adds a bit of richness and makes this pie even more decadent.
Pineapple Coconut Pie: For a tropical twist, add ½ cup of crushed pineapple (well-drained) to the mixture. It will add a fresh, juicy sweetness that pairs wonderfully with the coconut.
Lemon Coconut Pie: Mix in a tablespoon of fresh lemon juice and a teaspoon of lemon zest to brighten up the flavors with a citrusy note.
Gluten-Free Coconut Pie: Swap the all-purpose flour for a gluten-free flour blend. The texture will be slightly different, but it’s still delicious!
Dairy-Free Option: Use coconut milk or almond milk in place of regular milk and substitute the butter with a dairy-free alternative.

Feel free to experiment with these ideas or create your own variation. This easy coconut pie is a perfect canvas for different flavors and textures!

Enjoy this Easy Coconut Pie whenever you need a simple dessert that doesn’t skimp on flavor. With its creamy filling, sweet coconut, and self-forming crust, it’s a delightful treat that’s sure to become a household favorite.