Easy Creamy Chicken Noodle Soup Recipe

There's nothing more comforting on a chilly evening than a warm bowl of Easy Creamy Chicken Noodle Soup. The rich, velvety broth is packed with tender chicken, hearty noodles, and vibrant vegetables – a classic that brings instant coziness to your kitchen.

I discovered this recipe on a hectic weeknight when all I wanted was something quick, easy, and soothing. With a few pantry staples and a rotisserie chicken, it came together like magic. Now, it’s my go-to recipe for busy days or when someone in the family needs a little TLC.

Let me show you how to make this delicious soup step by step!

Why You’ll Love This Easy Creamy Chicken Noodle Soup

Get ready to make a soup that’s not just nourishing but also bursting with flavor. Here’s why this recipe is going to be your new favorite:

First, it’s ridiculously easy to make. With pre-cooked chicken and straightforward steps, you can whip this up in under 30 minutes, making it perfect for weeknights or when you’re short on time.

Second, it’s a complete meal in one bowl. Packed with protein, veggies, and carbs, it’s a dish that satisfies both your hunger and your taste buds.

Third, this soup is incredibly versatile. Whether you swap out the noodles for a gluten-free option or adjust the veggies based on what you have on hand, this recipe adapts beautifully.

Finally, it’s a crowd-pleaser. Even picky eaters love this creamy, comforting dish – and it’s just as good for lunch the next day as it is for dinner.

Ready to dive into the details? Let’s talk about the simple yet magical ingredients that make this soup shine.

Ingredients Notes

The beauty of this Easy Creamy Chicken Noodle Soup lies in its simple, wholesome ingredients. Here’s what you’ll need:

• Chicken: Rotisserie chicken is a lifesaver here! Its tender, flavorful meat makes this soup a breeze. If you’re starting from scratch, cooked, shredded chicken breasts or thighs work just as well.
• Noodles: Wide egg noodles are the classic choice, soaking up the creamy broth beautifully. You can also use ditalini, rotini, or even gluten-free noodles if needed.
• Vegetables: Carrots, celery, and onion form the aromatic base of the soup. Dice them finely to ensure even cooking and a balanced bite in every spoonful.
• Broth and Cream: A combination of chicken broth and heavy cream creates the perfect balance of richness and depth. Want a lighter option? Try using half-and-half or coconut milk.
• Seasonings: Garlic, thyme, and a touch of parsley enhance the flavor profile, while salt and pepper tie everything together.
• Butter and Flour: A roux made from butter and flour thickens the soup to creamy perfection.

Don’t forget a large stockpot or Dutch oven to bring everything together seamlessly!

How To Make This Easy Creamy Chicken Noodle Soup

Making this soup is as easy as it is delicious. Follow these simple steps to bring it to life:

1. Sauté the Vegetables
   Start by melting butter in a large stockpot over medium heat. Add diced onion, carrots, and celery, and sauté until the vegetables are soft and fragrant, about 5 minutes. Stir in minced garlic and cook for another 30 seconds.
2. Create the Base
   Sprinkle in flour and cook for 1-2 minutes, stirring constantly to create a roux. Slowly whisk in the chicken broth, ensuring no lumps remain. Bring the mixture to a gentle simmer.
3. Add the Chicken and Noodles
   Stir in the shredded chicken and noodles, letting the soup simmer until the noodles are tender, about 8-10 minutes.
4. Finish with Cream
   Lower the heat and pour in the heavy cream, stirring gently to combine. Let the soup heat through without boiling, ensuring the cream stays silky and smooth.
5. Season and Serve
   Add a pinch of dried thyme, fresh parsley, salt, and pepper to taste. Serve hot with crusty bread or crackers for dipping.

This entire process takes about 30 minutes, making it the perfect weeknight dinner option!

Storage Options

This soup stores and reheats like a dream, so don’t be afraid to make extra.

• Refrigerator: Store in an airtight container for up to 3 days. The noodles may absorb some of the broth, so you might want to add a splash of water or broth when reheating.
• Freezer: To freeze, skip adding the noodles – they don’t hold up well in the freezer. Instead, freeze the soup base in a freezer-safe container for up to 3 months. When ready to serve, thaw, heat, and add freshly cooked noodles.
• Reheating: Warm the soup gently on the stovetop over low heat or in the microwave, stirring occasionally to maintain the creamy consistency.

Variations and Substitutions

This Easy Creamy Chicken Noodle Soup is highly customizable. Here are some fun ways to make it your own:

1. Make it dairy-free: Use coconut milk or almond milk in place of the cream for a lighter, dairy-free option.
2. Add extra veggies: Toss in peas, corn, or spinach for added color and nutrition.
3. Switch the noodles: Swap egg noodles for rice, quinoa, or gluten-free pasta to suit your dietary needs.
4. Spice it up: Add a pinch of red pepper flakes or a splash of hot sauce for a kick of heat.
5. Use leftovers: Turkey works wonderfully in place of chicken, especially during the holidays!

Feel free to experiment with your favorite ingredients – this soup is forgiving and flexible.

Now that you’ve got the know-how, it’s time to grab a spoon and dig into this cozy, creamy bowl of goodness. Whether you’re serving it to your family or enjoying a solo bowl on the couch, this Easy Creamy Chicken Noodle Soup will wrap you in warmth and flavor every single time.

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