Easy Crockpot White Chicken Chili Recipe
This Easy Crockpot White Chicken Chili recipe is a flavorful and comforting dish featuring tender shredded chicken, white beans, green chiles, and a creamy, spiced broth. Perfect for busy weeknights or chilly days, this recipe is a no-fail option for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6hours 10 minutes
- Yield: 4 servings
- Category: Soups and Stews
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 2 cups chicken broth
- 1 cup heavy cream or cream cheese
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, cilantro, jalapeños
Instructions
- Add chicken breasts, white beans, green chiles, chicken broth, cumin, chili powder, garlic powder, onion powder, salt, and pepper to the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove the chicken, shred it, and return it to the crockpot.
- Stir in the heavy cream or cream cheese until smooth and creamy.
- Serve warm with your favorite toppings.
Notes
- For extra spice, add a diced jalapeño or more chili powder.
- You can substitute Greek yogurt for cream cheese for a lighter version.
- Freeze leftovers for up to 3 months for a quick meal.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 760 mg