Easy Ground Beef Stroganoff Recipe

There's nothing like the comforting, rich flavors of Ground Beef Stroganoff to warm up a busy weeknight. This quick and hearty recipe pairs tender ground beef with a creamy mushroom sauce, all served over buttery egg noodles for the ultimate family-friendly meal.

I discovered this gem during a frantic pantry raid, trying to create something filling and flavorful with what I had on hand. To my surprise, it became an instant hit with everyone at the table. Now, it’s a go-to recipe for both busy weekdays and cozy weekends.

Why You’ll Love This Easy Ground Beef Stroganoff

Get ready to embrace your new favorite weeknight dinner. This Ground Beef Stroganoff is as simple as it is delicious, delivering big flavors with minimal effort.

First, it’s a one-pan wonder. With everything cooking in a single skillet, you’ll spend less time washing dishes and more time enjoying your meal.

Secondly, it’s a time-saver. In just 30 minutes, you’ll have a dish that tastes like it’s been slow-cooked for hours. It’s perfect for those nights when you need something fast but satisfying.

The recipe is also budget-friendly. Using ground beef keeps costs low without sacrificing flavor, making it an ideal option for feeding a crowd or meal prepping for the week.

Lastly, it’s endlessly customizable. Whether you’re looking to sneak in some extra veggies or swap out the noodles for a low-carb option, this recipe adapts beautifully to your needs.

With so many reasons to love it, this dish is bound to become a staple in your household. Let’s take a closer look at the key ingredients that make it so special.

Ingredients Notes

The beauty of this Ground Beef Stroganoff lies in its simplicity. Each ingredient brings something unique to the table, creating a dish that’s rich, creamy, and deeply satisfying.

• Ground Beef: The star of the dish, lean ground beef works best here. It provides a hearty base while keeping things light enough to balance the creamy sauce. If you prefer, ground turkey or chicken can also be used.
• Mushrooms: Fresh cremini or white mushrooms add an earthy depth of flavor. Slice them thinly for even cooking, or chop them finely if you’re serving picky eaters.
• Onions and Garlic: These aromatics lay the foundation for the dish, infusing the sauce with savory notes that pair beautifully with the beef and mushrooms.
• Beef Broth: A rich beef broth enhances the savory profile of the dish. For an extra kick, consider adding a splash of Worcestershire sauce or a teaspoon of Dijon mustard.
• Sour Cream: This is what gives the sauce its signature creaminess. For a lighter version, you can substitute with Greek yogurt.
• Egg Noodles: Wide egg noodles are the classic choice, soaking up the sauce beautifully. You can also serve this stroganoff over mashed potatoes, rice, or even zucchini noodles for a low-carb option.

No special equipment is needed – just a large skillet or sauté pan to bring everything together.

How To Make This Easy Ground Beef Stroganoff

Creating this comforting dish is easier than you might think. Follow these simple steps for a guaranteed success every time.

Start by heating a large skillet over medium-high heat. Add the ground beef, breaking it into small pieces as it browns. Once cooked through, drain any excess grease and set the beef aside.

In the same skillet, melt a tablespoon of butter, then add the sliced mushrooms and diced onions. Cook until softened, about 5 minutes. Stir in the minced garlic, cooking for another minute until fragrant.

Next, sprinkle flour over the vegetables and stir to coat. This step thickens the sauce, ensuring it clings to every bite. Slowly pour in the beef broth, stirring constantly to avoid lumps.

Once the mixture begins to simmer, return the ground beef to the pan and reduce the heat to low. Let the flavors meld for about 5 minutes, then stir in the sour cream. Season with salt and pepper to taste.

Meanwhile, cook your egg noodles according to package instructions. Drain and toss with a bit of butter to prevent sticking.

Serve the stroganoff over the warm noodles, garnished with freshly chopped parsley for a pop of color and freshness. From start to finish, this dish takes just 30 minutes!

Storage Options

Got leftovers? This stroganoff keeps beautifully, making it ideal for meal prep or next-day lunches.

• Refrigerator: Store in an airtight container for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of beef broth if the sauce thickens too much.
• Freezer: Freeze the stroganoff (without the noodles) in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
• Make-Ahead Tip: You can cook the beef and prep the sauce in advance. When ready to serve, reheat the mixture and cook fresh noodles for the best texture.

Variations and Substitutions

One of the best things about this recipe is how easily you can make it your own.

• Vegetarian Option: Swap the ground beef for lentils or a plant-based meat substitute, and use vegetable broth instead of beef broth.
• Low-Carb Twist: Serve the stroganoff over cauliflower rice or zucchini noodles for a lighter option.
• Extra Veggies: Add a handful of spinach, diced bell peppers, or peas to sneak in some extra nutrition.
• Gluten-Free: Use gluten-free noodles and substitute cornstarch for the flour in the sauce.
• Cheesy Upgrade: Stir in a handful of shredded Parmesan or Gruyère cheese for an extra indulgent touch.

Experimenting with these variations is half the fun – you might just discover your own signature version of this classic dish.

Whether you’re craving a quick dinner or planning a cozy family meal, Easy Ground Beef Stroganoff is a recipe you’ll turn to again and again. Its comforting flavors and simple preparation make it the kind of dish that brings everyone to the table – and leaves them asking for seconds.

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