Easy Ground Beef Stroganoff Recipe
Savor this easy ground beef stroganoff recipe, a quick and delicious one-pan dinner packed with tender beef, savory mushrooms, and a creamy sauce. Perfect for family meals, it's a crowd-pleaser that delivers comfort in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- 12 oz egg noodles
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned. Remove and set aside.
- In the same skillet, sauté onions and mushrooms until softened. Add garlic and cook for 1 minute.
- Sprinkle flour over the mixture and stir. Gradually add beef broth, stirring constantly, until the sauce thickens.
- Stir in sour cream, paprika, salt, and pepper. Return the cooked beef to the skillet.
- Cook the egg noodles according to package instructions, then combine with the stroganoff sauce.
- Serve warm, garnished with fresh parsley.
Notes
- For extra creaminess, you can use heavy cream in addition to sour cream.
- Swap ground beef for ground turkey or chicken for a leaner option.
- Add Worcestershire sauce for a deeper flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
Find it online: https://sandyrecipes.com/easy-ground-beef-stroganoff-recipe/