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Easy Hobo Casserole Recipe

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Easy Hobo Casserole Recipe with ground beef, potatoes, cream of mushroom and chicken soups, and shredded cheese. Perfect for a comforting, family-friendly meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup onion, diced
  • 1 tablespoon garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 5 medium potatoes, thinly sliced
  • 1 can (10.7 oz) condensed cream of mushroom soup (with or without garlic)
  • 1 can (10.7 oz) condensed cream of chicken soup
  • 1 can (12 oz) evaporated milk
  • ½ cup milk
  • 2 cups shredded cheese
  • Cooking spray

Instructions

  • Preheat the oven to 375°F (190°C). Spray a 9x13-inch baking dish with cooking spray.
  • In a skillet, cook the ground beef, onion, and garlic over medium heat until beef is browned. Drain excess fat. Season with salt and pepper.
  • Layer the sliced potatoes in the prepared baking dish.
  • Spread the cooked beef mixture over the potatoes.
  • In a bowl, combine the cream of mushroom soup, cream of chicken soup, evaporated milk, and milk. Pour evenly over the beef and potatoes.
  • Top with shredded cheese.
  • Cover with aluminum foil and bake for 1 hour. Remove foil and bake an additional 15-20 minutes, or until potatoes are tender and cheese is bubbly and golden.

Notes

  • For a richer flavor, use soups with garlic added.
  • Use your favorite cheese blend for variation.
  • Ensure potatoes are sliced thinly for even cooking.

Nutrition

Find it online: https://sandyrecipes.com/easy-hobo-casserole-recipe/