Easy Lemon Blueberry Trifle Recipe
This Easy Lemon Blueberry Trifle Recipe is a refreshing layered dessert made with lemon curd, fluffy whipped cream, moist cake, and juicy blueberries. It’s an easy, no-bake treat perfect for summer parties, potlucks, or holidays.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake / Layered
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 prepared pound cake or angel food cake, cubed
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1 cup lemon curd
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2 cups fresh blueberries (plus extra for garnish)
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2 cups whipped cream or whipped topping
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1 tbsp lemon zest (optional, for garnish)
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Mint leaves (optional, for garnish)
Instructions
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In a large glass trifle bowl or individual cups, layer half the cake cubes.
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Spoon half of the lemon curd over the cake.
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Add a layer of blueberries, followed by half the whipped cream.
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Repeat the layers: cake, lemon curd, blueberries, and whipped cream.
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Garnish with extra blueberries, lemon zest, and mint leaves.
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Chill for at least 1 hour before serving.
Notes
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You can use store-bought lemon curd or make it homemade.
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Pound cake, angel food cake, or sponge cake all work well.
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Best served cold; can be made a few hours in advance.
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For added texture, sprinkle crushed graham crackers between layers.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 22g
- Sodium: 1
Find it online: https://sandyrecipes.com/easy-lemon-blueberry-trifle-recipe/