Easy Meatloaf Recipe With The Best Glaze Recipe

There's something comforting about the smell of homemade meatloaf baking in the oven. It’s the kind of meal that brings everyone to the table, eager to dig into a tender, juicy slice topped with a perfectly tangy glaze. This easy meatloaf recipe delivers all the nostalgic flavors you love with a modern twist that makes it truly unforgettable.

I’ve been making this meatloaf for years, tweaking the glaze to get just the right balance of sweet and savory. Now, it’s a family favorite that graces our table at least once a month. Let me show you how to make this foolproof dish that’s sure to earn you rave reviews.

Why You’ll Love This Easy Meatloaf Recipe

Get ready to fall in love with a meatloaf recipe that’s as simple to make as it is delicious. Whether you’re a seasoned home cook or new to the kitchen, this recipe is a guaranteed winner.

First off, the texture is unmatched. Moist and tender on the inside, with just enough structure to hold together, every bite is packed with flavor. Forget dry, crumbly meatloaf – this recipe nails the perfect balance.

Then there’s the glaze. Oh, the glaze! A mix of ketchup, brown sugar, and Dijon mustard creates a sticky, tangy topping that caramelizes beautifully as it bakes. It’s the highlight of every slice.

This recipe is also incredibly easy and quick to prepare. With minimal prep work and straightforward ingredients, you can have it in the oven in just 15 minutes – perfect for busy weeknights.

Lastly, it’s family-friendly and versatile. Picky eaters? No problem. This meatloaf can be customized with add-ins like diced vegetables or cheese, ensuring it suits everyone’s taste buds.

Once you try it, you’ll see why this meatloaf recipe has earned a permanent spot in my dinner rotation. Let’s dive into the ingredients that make it so special.

Ingredients Notes

The beauty of this recipe lies in its simple, wholesome ingredients. Here’s a closer look at what makes this meatloaf so delicious:

• Ground Beef: Use an 80/20 blend for the perfect combination of flavor and moisture. If you prefer leaner options, consider mixing it with ground pork or turkey to maintain juiciness.
• Breadcrumbs: These act as the binding agent, ensuring the meatloaf holds its shape. Regular breadcrumbs work great, but panko adds a slightly lighter texture.
• Eggs: Essential for structure, eggs help the meatloaf stay together without being too dense.
• Milk: A splash of milk keeps the meatloaf tender by hydrating the breadcrumbs.
• Onions and Garlic: Sautéed onions and minced garlic provide a savory base that infuses every bite with flavor.
• Seasonings: A blend of salt, black pepper, paprika, and Worcestershire sauce gives this meatloaf its classic, savory taste.
• The Glaze: Made from ketchup, brown sugar, and Dijon mustard, this topping is what takes this recipe to the next level. Feel free to adjust the sweetness or spice to your liking.

No special equipment is needed – just a mixing bowl, a loaf pan, and an oven. Let’s move on to the fun part: putting it all together.

How To Make This Easy Meatloaf

Creating this meatloaf is a breeze, even for beginners. Follow these steps, and you’ll have a delicious dinner ready in no time.

Step 1: Prepare the Ingredients

Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper. In a small skillet, sauté diced onions in a little oil until softened, about 3-4 minutes. Add the minced garlic and cook for another minute. Set aside to cool slightly.

Step 2: Mix the Meatloaf Base

In a large bowl, combine the ground beef, sautéed onions and garlic, breadcrumbs, milk, eggs, and seasonings. Use your hands to mix gently – overmixing can lead to a dense meatloaf. Once combined, transfer the mixture to the prepared loaf pan, shaping it into an even loaf.

Step 3: Make the Glaze

In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard until smooth. Spread half the glaze over the meatloaf, reserving the rest for later.

Step 4: Bake the Meatloaf

Bake the meatloaf for 45 minutes, then remove it from the oven. Spread the remaining glaze on top and return it to the oven for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).

Step 5: Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. This helps lock in the juices, ensuring every bite is moist and flavorful.

With just an hour in the oven, you’ll have a hearty, satisfying meal ready to enjoy.

Storage Options

This meatloaf is just as delicious the next day, making it perfect for meal prep. Here’s how to store and reheat it:

• Refrigerate: Wrap leftovers tightly in foil or store them in an airtight container. They’ll keep in the fridge for up to 4 days.
• Freeze: Slice the meatloaf and wrap individual portions in plastic wrap, then place them in a freezer-safe container. Freeze for up to 3 months.
• Reheat: For best results, reheat slices in the oven at 350°F (175°C) until warmed through. You can also microwave them, but the glaze might not caramelize as nicely.

Variations and Substitutions

This recipe is wonderfully versatile, so don’t hesitate to make it your own:

• Switch up the meat: Try ground turkey or chicken for a leaner option, or mix ground beef with pork for added flavor.
• Add vegetables: Grated carrots or zucchini blend seamlessly into the meatloaf, adding moisture and nutrients.
• Spice it up: Add a pinch of cayenne pepper or a splash of hot sauce to the glaze for a little kick.
• Cheesy twist: Mix shredded cheddar or Parmesan into the meatloaf base for a cheesy surprise.
• Gluten-free: Use gluten-free breadcrumbs or crushed oats to make this recipe celiac-friendly.

Feel free to experiment and make this meatloaf recipe your own. The possibilities are endless, and each variation brings a new layer of deliciousness to the table.

This easy meatloaf recipe with its irresistible glaze is bound to become a family favorite. It’s quick, satisfying, and endlessly adaptable – the kind of meal you’ll want to make again and again. Let me know how it turns out, and don’t forget to share your own twists on this classic dish!

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