Easy One Pot Queso Chicken And Rice Recipe
This Easy One-Pot Queso Chicken and Rice recipe is a perfect weeknight dinner that brings together tender chicken, creamy queso cheese, and seasoned rice all cooked in one pot. With minimal cleanup and maximum flavor, this cheesy, comforting dish is a hit with both kids and adults. Ideal for busy nights when you want a satisfying, flavorful meal in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One Pot, Stovetop
- Cuisine: Tex-Mex, American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup salsa
- 1 cup queso dip (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Fresh cilantro and sliced jalapeños for garnish (optional)
Instructions
- Heat olive oil in a large skillet or pot over medium heat. Add the chicken pieces, seasoning with garlic powder, cumin, paprika, salt, and pepper. Cook for 5-7 minutes until browned on all sides.
- Stir in the rice, chicken broth, and salsa. Bring to a simmer, cover, and reduce heat to low. Cook for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
- Once the rice is cooked, stir in the queso dip and shredded cheddar cheese until everything is well combined and creamy.
- Garnish with fresh cilantro and sliced jalapeños if desired. Serve hot.
Notes
- You can add black beans or corn for extra texture and flavor.
- For a spicier version, use spicy salsa or add a pinch of cayenne pepper.
- Use brown rice for a healthier option, but adjust the cooking time accordingly.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 900mg