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Easy Peach And Raspberry Cobbler Recipe

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Indulge in this Easy Peach and Raspberry Cobbler recipe, a perfect summer dessert bursting with fresh peaches and raspberries, topped with a buttery, golden biscuit crust. Enjoy a quick and delightful homemade cobbler packed with vibrant flavors and simple ingredients.

Ingredients

Scale

  • 4 cups fresh peaches, peeled and sliced

  • 2 cups fresh raspberries

  • 1 cup granulated sugar (divided)

  • 1 tablespoon lemon juice

  • 1 cup all-purpose flour

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • ½ cup unsalted butter, melted

  • ¾ cup milk

  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C).

  2. In a bowl, toss peaches and raspberries with ½ cup sugar and lemon juice.

  3. In another bowl, mix flour, remaining sugar, baking powder, and salt.

  4. Add melted butter, milk, and vanilla extract to dry ingredients; stir until combined.

  5. Pour batter into a greased 9x13 inch baking dish.

  6. Spoon fruit mixture evenly over batter.

  7. Bake for 40-45 minutes or until golden brown and bubbly.

  8. Let cool slightly before serving.

Notes

  • You can use frozen fruit; thaw and drain before using.

  • Serve with vanilla ice cream or whipped cream for extra indulgence.

  • Adjust sugar based on the sweetness of the fruit.

Nutrition

Find it online: https://sandyrecipes.com/easy-peach-and-raspberry-cobbler-recipe/