Easy Pistachio Cake Recipe
This easy pistachio cake recipe combines fluffy cake mix with rich pistachio pudding, creating a moist and nutty dessert that’s perfect for all occasions. With simple ingredients and minimal prep time, this cake is as convenient as it is delicious. Ideal for pistachio lovers!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box white or yellow cake mix
- 1 package (3.4 oz) instant pistachio pudding mix
- 4 large eggs
- 1 cup club soda or water
- ½ cup vegetable oil
- ½ cup chopped pistachios (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large bowl, combine cake mix and pudding mix.
- Add eggs, club soda (or water), and vegetable oil; mix until well combined.
- Pour batter into the prepared baking pan and sprinkle chopped pistachios on top if desired.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cake to cool before serving. Optional: dust with powdered sugar or top with whipped cream.
Notes
- Club soda adds a light texture, but water works if unavailable.
- Add a few drops of green food coloring for a more vibrant cake.
- For extra richness, fold in chocolate chips or more chopped pistachios.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 250
- Sodium: 350
Find it online: https://sandyrecipes.com/easy-pistachio-cake-recipe/