Easy Roast Beef And Cheddar Sliders Recipe
This easy roast beef and cheddar sliders recipe is a crowd-pleaser! Packed with tender roast beef, melted cheddar cheese, and baked to perfection, these sliders are ideal for parties, game days, or a delicious weeknight snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 slider buns
- 1 lb roast beef, thinly sliced
- 6-8 slices cheddar cheese
- ½ cup mayonnaise
- 2 tbsp Dijon mustard
- 4 tbsp unsalted butter, melted
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp sesame seeds (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Spread mayonnaise evenly on the bottom buns, followed by a layer of roast beef and cheddar cheese slices.
- Place the top halves of the buns back on.
- In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder.
- Brush the butter mixture generously over the tops of the buns and sprinkle with sesame seeds if desired.
- Cover with foil and bake for 15 minutes, then uncover and bake an additional 5 minutes until golden brown.
- Serve warm and enjoy!
Notes
- Feel free to swap cheddar cheese with your preferred cheese.
- These sliders can be made ahead; just assemble and refrigerate until ready to bake.
- For a spicier kick, add a layer of sliced jalapeños or spicy mustard.
Nutrition
- Serving Size: 1 slider
- Calories: 280 kcal
- Sugar: 3g
- Sodium: 480mg