Easy Sausage Breakfast Muffins Recipe
These easy sausage breakfast muffins are a delicious, protein-packed way to start your morning. Made with eggs, cheese, and flavorful sausage, they’re perfect for meal prep or a grab-and-go breakfast. Soft, fluffy, and satisfying, these muffins are a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground sausage
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 large eggs
- ¼ cup melted butter
Instructions
- Preheat oven to 375°F (190°C). Grease or line a muffin tin.
- Cook the sausage in a skillet over medium heat until browned. Drain excess fat and let cool slightly.
- In a large bowl, whisk together flour, baking powder, salt, and black pepper.
- Stir in shredded cheese and cooked sausage.
- In a separate bowl, whisk together milk, eggs, and melted butter.
- Combine wet and dry ingredients, stirring until just mixed.
- Divide the batter evenly into muffin cups, filling each about ¾ full.
- Bake for 18-22 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before serving. Enjoy!
Notes
- For extra flavor, add chopped onions or bell peppers.
- Can be stored in an airtight container in the fridge for up to 5 days.
- Reheat in the microwave for a quick breakfast on the go.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
Find it online: https://sandyrecipes.com/easy-sausage-breakfast-muffins-recipe/