Easy Sloppy Joe Casserole Recipe
This easy Sloppy Joe Casserole recipe features classic ingredients like ground beef, diced vegetables, Sloppy Joe sauce, cheddar cheese, and biscuit dough. It's a simple one-pan meal, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 1 bell pepper, diced
- 1 can (15 oz) Sloppy Joe sauce
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tsp garlic powder
- 2 cups shredded cheddar cheese
- 1 can (16.3 oz) refrigerated biscuit dough
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onion and bell pepper to the skillet, cook until softened.
- Stir in Sloppy Joe sauce, diced tomatoes, and garlic powder. Season with salt and pepper.
- Transfer mixture to a greased 9x13 baking dish. Sprinkle cheddar cheese on top.
- Cut biscuit dough into quarters and arrange on top of the cheese.
- Bake for 25-30 minutes or until biscuits are golden brown and cooked through.
- Let the casserole cool slightly before serving.
Notes
- For a spicier kick, you can add some diced jalapeños or a dash of hot sauce.
- Feel free to use a low-fat ground beef or substitute ground turkey for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 7 g
- Sodium: 1030
Find it online: https://sandyrecipes.com/easy-sloppy-joe-casserole-recipe/