Easy Slow Cooker Mississippi Steak Bites Recipe
This Easy Slow Cooker Mississippi Steak Bites Recipe is a must-try dish featuring tender beef bites slow-cooked to perfection with rich flavors from pepperoncini and a buttery seasoning blend. Ideal for family dinners or party appetizers, it's simple, flavorful, and incredibly satisfying.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter (1 stick)
- 6-8 pepperoncini peppers
- 1/4 cup pepperoncini juice
Instructions
- Add beef chuck roast bites to the slow cooker.
- Sprinkle ranch seasoning mix and au jus gravy mix over the meat.
- Place butter on top of the beef.
- Add pepperoncini peppers and pour pepperoncini juice over the top.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours, until beef is tender.
- Serve warm with your choice of sides or as a hearty appetizer.
Notes
- For a spicier kick, add extra pepperoncini or a dash of hot sauce.
- Serve over mashed potatoes, rice, or noodles for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 850mg