Easy Sugar Cookie Recipe
This easy sugar cookie recipe yields soft, chewy cookies that are simple to make and perfect for holiday decorating. With just a few ingredients and easy-to-follow steps, this classic recipe creates buttery, tender cookies with a delightful vanilla flavor. Ideal for beginner bakers or family baking sessions, these sugar cookies are sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- 2 tablespoons milk
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and baking powder.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg, vanilla extract, and almond extract.
- Gradually add the dry ingredients, mixing until just combined. Add milk to reach desired dough consistency.
- Roll dough into 1-inch balls and place on prepared baking sheets, spacing 2 inches apart.
- Bake for 8-10 minutes or until edges are lightly golden. Cool on baking sheets before transferring to wire racks.
Notes
- For softer cookies, slightly underbake them and let them cool on the baking sheet.
- Add sprinkles or colored sugar before baking for a festive look.
- These cookies can be frosted or decorated once cooled.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
Find it online: https://sandyrecipes.com/easy-sugar-cookie-recipe/