Easy Taco Casserole With Fritos Recipe
This easy taco casserole with Fritos is a quick, crowd-pleasing meal packed with seasoned ground beef, cheese, and crunchy Fritos. Made with taco seasoning, beans, and diced tomatoes, this casserole is layered with crispy Fritos for a satisfying bite. Topped with melted cheese and your favorite taco fixings, it's a perfect weeknight dinner or party dish that takes less than 30 minutes to prepare. Customize with toppings like sour cream, guacamole, or jalapeños for extra flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dinner, Main Course, Casserole
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet (1 oz) taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (8 oz) tomato sauce
- 2 cups Fritos corn chips
- 2 cups shredded cheddar cheese
- Optional toppings: sour cream, guacamole, diced tomatoes, green onions
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Stir in taco seasoning, diced tomatoes, black beans, and tomato sauce. Simmer for 5 minutes.
- In a 9x13-inch baking dish, spread half the Fritos across the bottom.
- Pour the beef mixture over the Fritos, then sprinkle with shredded cheddar cheese.
- Add the remaining Fritos on top and bake for 15 minutes, until cheese is melted and bubbly.
- Serve hot with your favorite toppings like sour cream or guacamole.
Notes
- For extra crunch, reserve some Fritos to sprinkle on after baking.
- Use ground turkey or chicken as a lighter alternative to beef.
- You can add corn or jalapeños for extra flavor.
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
Find it online: https://sandyrecipes.com/easy-taco-casserole-with-fritos-recipe/