Easy Thai Iced Tea Recipe
Enjoy the rich, creamy flavors of this Easy Thai Iced Tea Recipe, a refreshing and authentic Thai beverage made at home in minutes. Perfectly sweetened and spiced, this iced tea is an ideal treat for hot days or as a sweet finish to any meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes (including steeping)
- Yield: 2 servings 1x
- Category: Beverages
- Method: Boiling and Steeping
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
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2 cups water
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2 tablespoons Thai tea mix (like ChaTraMue)
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2 tablespoons sugar
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2 tablespoons sweetened condensed milk
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2 tablespoons evaporated milk or half-and-half
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Ice cubes
Instructions
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Bring water to a boil in a small saucepan.
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Add Thai tea mix and sugar. Stir and boil for 3 minutes.
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Remove from heat and steep for 20 minutes.
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Strain the tea using a fine mesh strainer or cheesecloth.
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Let the tea cool slightly.
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Fill a glass with ice, pour in the tea until ¾ full.
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Top with sweetened condensed milk and evaporated milk.
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Stir gently and serve.
Notes
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Adjust sweetness by varying the amount of sugar or condensed milk.
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For a vegan version, use coconut condensed milk and plant-based milk.
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Thai tea mix can be found at Asian markets or online.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 24g
- Sodium: 60mg
Find it online: https://sandyrecipes.com/easy-thai-iced-tea-recipe/