There's something magical about the creamy richness of Eggnog Cheesecake during the holiday season. Imagine the scent of nutmeg, cinnamon, and the sweet aroma of eggnog filling your kitchen, instantly bringing holiday cheer. This dessert combines the flavors of traditional eggnog with the smooth, luxurious texture of cheesecake, creating a treat that's festive, decadent, and unforgettable.

I first made this cheesecake as a fun twist on a family favorite, and it quickly became the most requested dessert at our holiday gatherings. Whether you're an eggnog enthusiast or just looking for a unique holiday treat, this cheesecake will be a crowd-pleaser every time.

Why You'll Love This Eggnog Cheesecake

Get ready to fall in love with this holiday dessert that brings together the best of both worlds – eggnog and cheesecake. This Eggnog Cheesecake has a rich, creamy filling that’s flavored with holiday spices and a hint of rum, all atop a buttery graham cracker crust.

First, it's a fantastic make-ahead dessert. Cheesecakes taste best after chilling for a few hours, allowing the flavors to meld beautifully. This means you can prepare it a day in advance and simply pull it out of the fridge when you're ready to serve.

Second, the flavor is a holiday-inspired dream. Each bite is filled with the creamy taste of eggnog, balanced by warm notes of cinnamon and nutmeg. This dessert practically sings “holidays” on a plate!

Another big plus is that it’s perfect for impressing guests. While it looks (and tastes) like it came from a professional bakery, this recipe is surprisingly simple to make. Your guests will be wowed by its presentation and flavor.

Best of all, it’s a versatile recipe. Not an eggnog fan? You can skip the rum or adjust the spices to suit your taste. This cheesecake will adapt to your holiday preferences, making it a perfect addition to any festive spread.

Ingredients Notes

To make this Eggnog Cheesecake truly special, each ingredient has a specific purpose. Here's a breakdown of the main components and what makes them essential:

Cream Cheese: The base of any good cheesecake! For the creamiest result, use full-fat cream cheese and let it soften to room temperature. This will help you achieve a smooth, lump-free batter.
Eggnog: Adds that holiday magic and a distinct creaminess to the cheesecake. For the best flavor, use a high-quality eggnog, and make sure it’s full-fat to keep the texture rich and luxurious.
Spices (Nutmeg and Cinnamon): A dash of nutmeg and cinnamon brings warmth and that unmistakable holiday flavor. Freshly grated nutmeg is especially fragrant and elevates the taste of the cheesecake.
Graham Cracker Crust: A classic graham cracker crust complements the creamy filling perfectly. The slight crunch from the crust pairs wonderfully with the silky cheesecake.
Rum or Rum Extract: This is optional, but a little splash of rum or rum extract adds depth and enhances the eggnog flavor. You can adjust the amount to your preference or omit it entirely for a non-alcoholic version.

You’ll also need a springform pan for easy removal and presentation, plus a roasting pan to create a water bath, which helps prevent cracks in your cheesecake as it bakes.

How To Make This Eggnog Cheesecake

Making this Eggnog Cheesecake is easier than you might think. Follow these steps, and you’ll have a deliciously festive dessert ready for the holidays.

Prepare the Crust: Start by preheating your oven to 325°F (165°C). In a medium bowl, combine graham cracker crumbs with melted butter and a bit of sugar, then press the mixture firmly into the bottom of a springform pan. Bake for 10 minutes, and then set it aside to cool while you make the filling.
Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add sugar, mixing well after each addition to avoid any lumps. Next, pour in the eggnog, followed by eggs (one at a time), vanilla extract, nutmeg, and cinnamon. For a boozy twist, add a tablespoon of rum. Blend until everything is just combined – avoid over-mixing, as this can lead to cracks in your cheesecake.
Bake in a Water Bath: Pour the filling over the crust and smooth the top. Place your cheesecake in a larger roasting pan, and fill the pan with an inch or so of hot water to create a water bath. This helps the cheesecake bake evenly and reduces the chances of cracking. Bake for about 50–60 minutes, or until the center is just slightly jiggly.
Cool and Chill: Once baked, turn off the oven and crack the door open, allowing the cheesecake to cool slowly for about an hour. Then transfer it to the fridge to chill for at least 4 hours or overnight. This chilling time is essential for the flavors to meld and for the cheesecake to set fully.

When ready to serve, you’ll have a silky, smooth, and festive cheesecake that’s ready to impress!

Storage Options

This Eggnog Cheesecake stores beautifully, making it perfect for busy holiday schedules. Here are some storage tips:

Refrigerator: Store the cheesecake in the fridge, covered with plastic wrap or in an airtight container, for up to 4–5 days. The flavors will continue to develop, so it's great if you have leftovers!
Freezer: If you want to prepare the cheesecake well in advance, it freezes well. Wrap it tightly in plastic wrap, then in a layer of aluminum foil, and freeze for up to 2 months. When ready to serve, thaw it in the fridge overnight.
Serving Tips: Before serving, you can garnish with a sprinkle of extra nutmeg, a dollop of whipped cream, or even a drizzle of caramel sauce for added flavor and presentation.

To reheat a slice slightly (if desired), pop it in the microwave for about 10 seconds – just enough to take the chill off without compromising the texture.

Variations and Substitutions

This Eggnog Cheesecake is incredibly versatile, so feel free to put your own spin on it. Here are some ideas to make it your own:

Non-Alcoholic: Simply omit the rum or rum extract if you’re serving kids or prefer an alcohol-free version. The cheesecake will still have a delightful eggnog flavor.
Crust Options: Instead of a graham cracker crust, try using gingerbread cookies or speculoos cookies for an extra burst of holiday spice. These pair beautifully with the creamy filling.
Add Chocolate: For a touch of indulgence, add a layer of melted white chocolate on top of the crust before pouring in the filling, or drizzle melted chocolate over the chilled cheesecake.
Spice it Up: Increase the cinnamon and nutmeg for a bolder, spicier flavor, or add a pinch of ground cloves for extra warmth.
Make it Lighter: If you prefer a slightly lighter cheesecake, use reduced-fat cream cheese and low-fat eggnog. The texture may be a bit less rich, but it’ll still be delicious.

This Eggnog Cheesecake is a true holiday treat, and the possibilities are endless when it comes to personalizing it. Feel free to experiment, and enjoy making it your new holiday tradition!