Eggnog Cheesecake Recipe
Indulge in a holiday delight with this Eggnog Cheesecake recipe! Featuring classic eggnog flavor blended into a rich, creamy cheesecake, this dessert is a seasonal favorite that adds a festive touch to any gathering. Perfect for sharing, it combines warm spices with a smooth, buttery crust, making it a delicious holiday treat.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- Filling:
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- ¾ cup eggnog
- 1 tbsp all-purpose flour
- 1 tsp vanilla extract
- ½ tsp ground nutmeg
Instructions
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the prepared pan to form the crust.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each.
- Blend in eggnog, flour, vanilla extract, and nutmeg until smooth. Pour filling over crust.
- Bake for 50–60 minutes, until the center is almost set. Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- For best results, bring cream cheese to room temperature before mixing.
- Add an extra sprinkle of nutmeg on top for garnish before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 26g
- Sodium: 280mg
Find it online: https://sandyrecipes.com/eggnog-cheesecake-recipe/