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Fiesta Chicken Casserole Recipe

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Fiesta Chicken Casserole is a flavorful, zesty dish combining tender chicken, rice, black beans, corn, and a blend of Mexican spices. Topped with gooey cheese and baked to perfection, this easy casserole is perfect for busy weeknights or potlucks. With simple ingredients and bold flavors, this dish will quickly become a family favorite. Serve with tortilla chips, salsa, or guacamole for a complete and satisfying meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cooked rice
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn (fresh, frozen, or canned)
  • 1 can (10 oz) diced tomatoes with green chilies (Rotel)
  • 1 cup sour cream
  • 1 packet taco seasoning
  • 1 tsp cumin
  • 1 1/2 cups shredded Mexican cheese blend
  • 1/4 cup fresh cilantro, chopped (optional)
  • Salt and pepper to taste
  • Tortilla chips (optional, for topping)

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, combine the shredded chicken, cooked rice, black beans, corn, diced tomatoes with green chilies, sour cream, taco seasoning, cumin, salt, and pepper. Mix until well combined.
  • Transfer the mixture to a greased 9x13-inch baking dish, spreading it out evenly.
  • Top with the shredded Mexican cheese blend.
  • Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let the casserole rest for a few minutes before serving.
  • Garnish with fresh cilantro and crushed tortilla chips, if desired.

Notes

  • For extra spice, add jalapeños or more diced green chilies.
  • You can substitute brown rice or quinoa for a healthier option.
  • This casserole can be made ahead and refrigerated before baking for up to 24 hours.

Nutrition

Find it online: https://sandyrecipes.com/fiesta-chicken-casserole-recipe/