Name: Flaky Apple Pie Bars Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 cup unsalted butter, cold and cubed; ½ cup granulated sugar; ¼ cup ice water; 4 cups apples, peeled and sliced; ½ cup brown sugar; 1 tsp cinnamon; ¼ tsp nutmeg; 1 tbsp cornstarch; 1 tsp vanilla extract; 1 egg (for egg wash)

Flaky Apple Pie Bars Recipe

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These flaky apple pie bars are packed with spiced apple filling and a buttery, flaky crust. A perfect dessert for fall, holidays, or anytime!

Author: Sandy
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 12 bars 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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2 ½ cups all-purpose flour
1 cup unsalted butter, cold and cubed
½ cup granulated sugar
¼ cup ice water
4 cups apples, peeled and sliced
½ cup brown sugar
1 tsp cinnamon
¼ tsp nutmeg
1 tbsp cornstarch
1 tsp vanilla extract
1 egg (for egg wash)

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Instructions

Preheat oven to 375°F (190°C) and line a baking pan with parchment paper.
In a bowl, mix flour and sugar, then cut in butter until crumbly. Add ice water gradually to form a dough. Chill for 30 minutes.
Roll out half of the dough and press it into the baking pan.
In a separate bowl, mix apples, brown sugar, cinnamon, nutmeg, cornstarch, and vanilla.
Spread the apple mixture evenly over the crust.
Roll out the remaining dough and place it over the apples. Seal edges and brush with egg wash.
Bake for 40–45 minutes until golden brown.
Cool before slicing into bars.

Notes

Use a mix of tart and sweet apples for the best flavor.
Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 bar
Calories: 280
Sugar: 18g
Sodium: 50mg

Find it online: https://sandyrecipes.com/flaky-apple-pie-bars-recipe/