Fluffy Cottage Cheese Cloud Bread Recipe
Enjoy a soft and airy cottage cheese cloud bread that's low in carbs and high in protein. Perfect for sandwiches or a guilt-free snack!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 cloud bread rounds 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 large eggs, separated
- ½ cup cottage cheese
- ¼ teaspoon cream of tartar
- ½ teaspoon salt
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a bowl, beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, blend egg yolks, cottage cheese, and salt until smooth.
- Gently fold the egg whites into the yolk mixture, keeping it light and airy.
- Spoon mixture onto the baking sheet, forming small rounds.
- Bake for 25–30 minutes until golden brown and set.
- Let cool before serving.
Notes
- Store in an airtight container in the fridge for up to 3 days.
- Can be toasted for extra crispiness.
- Great as a sandwich alternative or a side for soups.
Nutrition
- Serving Size: 1 round
- Calories: 45
- Sugar: 0g
- Sodium: 120mg