There's nothing like the aroma of buttery rolls, savory roast beef, and melted cheese filling your kitchen. These French Dip Sliders are the ultimate comfort food, perfect for weeknight dinners, game-day gatherings, or casual get-togethers.

I discovered this recipe while trying to replicate a restaurant favorite, and it quickly became a family staple. These sliders are easy to assemble, packed with flavor, and always a crowd-pleaser. Let’s dive into why you’ll love them!

Why You'll Love These French Dip Sliders

Get ready to fall in love with these French Dip Sliders – a bite-sized twist on the classic sandwich! They’re everything you love about the original, packed into a convenient slider format.

First off, they’re ridiculously easy to make. With minimal prep time and just a handful of ingredients, you’ll have these sliders ready to bake in under 15 minutes. Perfect for busy weeknights or last-minute guests.

They’re also a hit with all ages. The combination of tender roast beef, melted cheese, and buttery rolls is guaranteed to satisfy picky eaters and foodies alike.

Plus, the dipping sauce takes them over the top. The warm, savory au jus is perfect for dunking and brings out the rich flavors of the sliders. Trust me, you’ll want to double the dipping sauce – it’s that good!

Finally, these sliders are incredibly versatile. Whether served as a main dish, appetizer, or snack, they’re adaptable to any occasion. Keep reading to learn just how easy it is to make these irresistible sliders!

Ingredients Notes

The beauty of this recipe lies in its simple ingredients, each contributing to the delicious balance of flavors. Here's what you'll need:

Hawaiian Rolls: Their soft, slightly sweet texture is the perfect base for these sliders. You can also use any soft dinner rolls if Hawaiian rolls aren’t available.
Roast Beef: Thinly sliced deli roast beef works best here. Choose high-quality beef for maximum flavor – it makes a big difference.
Provolone Cheese: This mild, melty cheese complements the roast beef perfectly. Swiss cheese or mozzarella are great substitutes if you prefer.
Unsalted Butter: A key player in the flavorful topping. Combine it with Worcestershire sauce, garlic powder, and herbs for a savory glaze.
Worcestershire Sauce: Adds depth and umami to the buttery topping, enhancing the flavor of the sliders.
Beef Broth: The base for the au jus dipping sauce. Use low-sodium broth to control the saltiness.
Seasonings: Garlic powder, onion powder, and dried thyme add a subtle, aromatic touch to the sliders and dipping sauce.

Special Equipment: A baking dish or sheet pan is all you need. Use parchment paper for easy cleanup!

How To Make These French Dip Sliders

Making these French Dip Sliders is a breeze! Follow these simple steps for the perfect sliders every time.

Prep the Rolls and Ingredients:
Start by preheating your oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally, keeping the bottom and top halves intact. Place the bottom half in a baking dish and set aside.
Layer the Sliders:
Spread an even layer of thinly sliced roast beef across the bottom rolls. Top with a layer of provolone cheese, ensuring every bite is loaded with gooey, melty goodness. Place the top half of the rolls over the filling.
Make the Butter Glaze:
In a small saucepan, melt unsalted butter over low heat. Stir in Worcestershire sauce, garlic powder, onion powder, and a pinch of dried thyme. Brush this mixture generously over the tops of the rolls.
Bake the Sliders:
Cover the dish loosely with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, allowing the tops to turn golden and slightly crispy.
Prepare the Au Jus:
While the sliders bake, heat beef broth in a small saucepan. Stir in a splash of Worcestershire sauce, a pinch of garlic powder, and onion powder. Simmer for 5 minutes, then transfer to a serving bowl.
Serve and Enjoy:
Slice the sliders into individual portions and serve hot with the au jus on the side for dipping. Total time? Just 30 minutes from start to finish!

Storage Options

If you have leftovers (a rare occurrence!), these French Dip Sliders store beautifully. Here’s how to keep them fresh:

Refrigerator: Place cooled sliders in an airtight container and refrigerate for up to 3 days. Store the au jus separately in a sealed container.
Freezer: Wrap individual sliders in plastic wrap, then foil, and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating Tips: To reheat, wrap sliders in foil and bake at 350°F for 10-12 minutes until warmed through. Heat the au jus on the stovetop or microwave before serving.

Variations and Substitutions

The versatility of this recipe means you can customize it to suit your tastes or dietary needs. Here are some ideas:

Cheese Swap: Try Swiss, cheddar, or pepper jack cheese for a new flavor profile.
Different Meats: Use turkey, ham, or even leftover shredded beef for a creative twist.
Vegetarian Option: Swap the roast beef for sautéed mushrooms and caramelized onions for a hearty, meat-free slider.
Roll Alternatives: Use mini brioche buns or pretzel rolls for a different texture and taste.
Spicy Kick: Add a layer of pickled jalapeños or a sprinkle of red pepper flakes for some heat.

The possibilities are endless, so don’t be afraid to get creative. These sliders are forgiving and delicious no matter how you tweak them!

These French Dip Sliders are sure to become a favorite in your household. Quick, flavorful, and endlessly customizable, they’re a recipe you’ll return to again and again. Ready to wow your family or guests? Let’s get cooking!