Name: French Onion Meatloaf Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 ½ lbs ground beef; 1 cup French onion soup mix; 1 cup breadcrumbs; 1 egg; ½ cup milk; 1 cup shredded Swiss or Gruyère cheese; 1 small onion, caramelized; 2 tbsp Worcestershire sauce; ½ tsp salt; ½ tsp black pepper; ½ cup ketchup (for topping)

French Onion Meatloaf Recipe

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French Onion Meatloaf is a savory twist on the classic dish, blending rich caramelized onions, gooey cheese, and perfectly seasoned ground beef. This comforting, flavorful meatloaf is easy to prepare and makes for a hearty family meal.

Author: Sandy
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 6 servings 1x
Category: Dinner
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1 ½ lbs ground beef
1 cup French onion soup mix
1 cup breadcrumbs
1 egg
½ cup milk
1 cup shredded Swiss or Gruyère cheese
1 small onion, caramelized
2 tbsp Worcestershire sauce
½ tsp salt
½ tsp black pepper
½ cup ketchup (for topping)

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Instructions

Preheat oven to 375°F (190°C). Grease a loaf pan.
In a large bowl, combine ground beef, soup mix, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper. Mix well.
Fold in caramelized onions and shredded cheese.
Transfer the mixture to the loaf pan, shaping it evenly.
Spread ketchup on top and bake for 50-60 minutes or until fully cooked.
Let rest for 10 minutes before slicing. Serve warm.

Notes

For extra flavor, add a splash of beef broth.
Swap Swiss cheese with mozzarella for a milder taste.
Serve with mashed potatoes or roasted vegetables.

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 6g
Sodium: 780mg

Find it online: https://sandyrecipes.com/french-onion-meatloaf-recipe/